- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ drive thru unit
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. / metal spoons at coffee station **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / ham , white eggs , sausage , veggie eggs , temp 55°-58°recommended operator to rapid chill ,operator state products been in the unit for 3 hours , still haven't get to the danger zone .
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink./ water temp 75°-77°employee bathroom Man and ladies .
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. INSIDE BOTH DIPPER WELLS IN BASKIN ROBBINS SIDE **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. METAL SPOONS AT COFFEE STATION **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. ON COUNTER IN COFFEE STATION **Corrected On-Site**
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. BASKIN ROBBINS SIDE...CLOUDY WATER AND FOOD DEBRIS IN WATER **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- High Priority - Employee washed hands with cold water.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. ON PREP SURFACE ABOVE SYRUPS (BY ICE MACHINE) **Corrected On-Site** **Repeat Violation**
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. ON PREP COUNTERS
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. BandR DIPPERWELL
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
- High Priority - Employee washed hands with cold water. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. SANITIZER BUCKET ON COFFEE PREP COUNTER **Corrected On-Site**
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. mop basin
- Equipment and utensils not properly air-dried. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Repeat Violation. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. expired 12-22-11 manager stated that they have been ordered.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. male employee didn't wash when switching from cash register to scooping ice. Corrected On Site. educated employee and he washed hands
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. female employee wearing multiple bracelets and rings. Corrected On Site. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Baskin Robbins reach in cooler. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Wet mop not hung to dry. Corrected On Site.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not cooked to 135 degrees Fahrenheit or above for packaged re-heat temp. Manager quickly brought them to 135F plus. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Corrected On Site.
- Light not functioning in walk in cooler.
- Critical - Observed food employees wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor in walk in freezer. Corrected On Site.
- Observed unclean building components, attachments or fixtures. Mop basin full of black, muddy substance.
- Critical - Observed uncovered food in walk in cooler. Corrected On Site.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
- Critical - Sanitizer not used in accordance with the manufacturer's recommendations of 200ppm.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable. Tiles chipped around door way to dry storage.
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9/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor in both the walkin freezer and cooler. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable on bagel make unit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets on cooling drawers/bagel make unit.
- Observed single-service items stored on floor in dry storage. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Front counter hws behind registers blocked.
- Floors not maintained smooth and durable. Tiles chipped around door way to dry storage.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 9/20/10.
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7/15/2010 | Routine - Food | Warning Issued |
- Nonfood-contact equipment not designed and constructed in a durable manner. Wood rot in cabinet located under waffle maker. At front area.
- Observed moderate to heavy residue build up inside cabinet under dump sink located at front area by blender. Also, under cabinet located under waffle maker. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. At hose connection located by three compartment sink. Repeat Violation.
- Garbage in receptacles not protected from insects and rodents. Broken dumpster lid.
- Missing drain plug at dumpster.
- Observed unnecessary items stored in garbage enclosure. An old ice machine and a shelf.
- Floors not maintained smooth and durable. At back kitchen exit entrance and beside mop sink.
- Floors not constructed easily cleanable. Missing grout around ice machine area.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands. Bucket and cup inside sink located at front area by caramel topping. Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner. Wood rot inside cabinet located under dump sink. At front area by blenders.
- Observed leaking pipe at plumbing fixture. Under dump sink inside located at front area by blenders.
- Observed leaking pipe at plumbing fixture. At mop sink coming from vacuum breaker.
- Critical. Vacuum breaker mising at hose bibb. At hose connection located by three compartment sink.
- Critical. Handwash sink not accessible for employee use at all times. Door panels in front of handwash sink located at front area by caramel topping. Corrected On Site.
- Missing drain plug at dumpster.
- Floors not maintained smooth and durable. At preparation area and back kitchen storage area. Repeat Violation. Estimate for floor on file.
- Observed food debris /dirt accumulated under all shelves in back kitchen and dry storage.
- Observed wall soiled with accumulated dust. At back kitchen behind Turbo Chef.
- Observed heavy dust on air conditioning vent covers located back kitchen over Turbo Chef.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/20/2009 | Routine - Food | Warning Issued |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Complaint Full | Inspection Completed - No Further Action |
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