- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In hand wash sink and by ice tea maker **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand wash sink **Corrected On-Site**
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer _ all products not commercially packaged. Frozen Steak, not in original container over frozen chicken nuggets **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Serving utensil not provided for each food item at self-service salad bar/buffet. Cut lemons soda fountain **Corrected On-Site**
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 64f, left on counter
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Upon arrival at establishment wic unit was 46-48 degrees. Corrected On Site. 38f wic
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Block by garbage can Corrected On Site.
- Observed floor area(s) covered with standing water. Underneath tiles around mop sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham at 62f ric cooler on cookline.
- Critical - Observed roach activity as evidenced by live roaches found. 1 live roach
- Critical - Observed rodent bait displayed improperly. On top shelves of soda boxes Corrected On Site.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. IN BETWEEN GLOVE CHANGES
- Critical - Observed toxic item stored in food preparation area. STAINLESS CLEANER
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Employee training validation
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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12/16/2011 | Routine - Food | Warning Issued |
- Observed food debris accumulated on kitchen floor. walk in cooler, corners,edges of cooler floor.
- Observed food debris accumulated on kitchen floor.drains
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. 3/comp sink
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. rear prep table.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture. kitchen hand sink.
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4/5/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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