- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Employee jacket stored on the bag in a box in the rear **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Managers and employees.
- Basic - Employee with no hair restraint while engaging in food preparation. Managers on the food lines assisting with the preparation of customers food without a hair restraint.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Restaurant licensed for 81 seats, currently have 126 seats. Provided seat change form. Seat change must be approved by the next unannounced inspection to avoid removal of additional seats.
- Basic - Food stored in holding unit not covered. Fry hopper left uncovered.
- Basic - Single-service articles improperly stored. To go containers at the prep line not stored inverted. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Hand sink at the ice machine area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Buckets were 0ppm chlorine. Corrected to 50ppm **Corrected On-Site**
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pushed his hands into his belt to pull up his pants, kept working at the food line without washing his hands. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Cleaning solution hanging from the condiments rack at the drive thru window. **Corrected On-Site**
- Intermediate - Accumulation of food debris in food-contact surface. Soiled debris in the spoon holder at the front counter.
- Intermediate - Handwash sink used for purposes other than hand washing. Manager used the hand sink at the drive thru window to wash the piece of equipment for the creamer machine. **Corrected On-Site**
|
07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Spoke to Manager has no sanitize on dishmachine Container empty, notify company.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water underneath counter main line
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in cooler used for milk and yogurt parfait Located on front service line. **Corrected On-Site**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Front service area near reach down freezer **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine , Employee change sanitize recheck 100 ppm chlorine. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 59°f stored in reach in cooler
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Liquid eggs 59° stored in reach in cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Back panel of ice machine and around opening **Repeat Violation**
|
5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food not properly separated from ready-to-eat food. Hamburgers stored in same box with sausage patties located in reach in freeze, manager discarded . **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Back panel of ice machine
- Intermediate - Employee used handwash sink as a dump sink. Observed ice inside hand sink located in drive thru
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Spoke to General Manager **Repeat Violation**
|
12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. Bottle water and milk cartons **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Drive thru window **Repeat Violation**
- Basic - Water leaking from faucet/faucet handle. Hand sink near drive thru window
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Drive thru window observed terrible accumulation
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Frappe machine , recommend clean more often
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
|
6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Reach in freezer chicken, fish stored inside
- Basic - No handwashing sign provided at a hand sink used by food employees. Drive thru window
- Basic - Old labels stuck to food containers after cleaning. Plastic containers stored on storage shelve
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Explained to Manager, training for all employees
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Front hand wash sink near drive thru
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Side panel of ice machine
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Soda machine nozzle and bulk creamer
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee touching ice cream cone without using gloves ,front area.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Liquid spilled on the bottom of freezer used for breakfast
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Dicussed with Manager form for time as public health control.
|
3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Condensation liquid dripping inside RIC at cookline
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of food debris In WIF.
- Observed fan cover in WIC soiled with accumulated dust.
- Critical - Observed food employee wearing bracelet/plastic bands other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor. / in WIC
- Critical - Observed food stored on floor./ in WIF
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. / raw shell eggs storednext to RTE ham in cookline RIC
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. / raw shell eggs stored above milk in WIC
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed obstructed exits. For reporting purposes only. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed packaged food not labeled as specified by law. SEASONS
- Observed personal item stored with food CONTACT SURFACE. PURSE
- Observed single-service items stored on floor./ box of paper napkins, by rear kitchen exit
- Critical - Observed uncovered food in holding unit/dry storage area. / in WIF
- Observed wall in disrepair. DRY STORAGE AREA.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
8/29/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Cookie display case located on the front line. Repeat Violation. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic pans cracked on edges cheese stored inside. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Opening around ice panel
- Critical - Observed buildup of slime on soda dispensing nozzles. Observed body of machine has black discoloration on the surface self service area also drive thru window. Repeat Violation. Corrected On Site.
- Observed food debris accumulated on kitchen floor. French fries spilled on floor near dishmachine.
- Observed single-service articles stored without protection from contamination. Coffee filters stored on top coffee machine. Corrected On Site.
|
2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Cookie display case located on the front line. Corrected On Site.
- Critical - Hot water supply not maintained during peak periods. Womens ,Mens restrooms not maintain 100 degrees F
- Critical - No conspicuously located thermometer in holding unit. Observed in reach in freezer used for sausage patties , steak Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. Observed build up of black discoloration on top panel located in drive thru window Manager had employee to clean Corrected On Site.
- Observed single-service articles stored without protection from contamination. coffee filters stored in drive thru area Corrected On Site.
|
8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Manager notify dishmachine company.
- Equipment and utensils not properly air-dried. plastic pans stacked wet on storage shelve
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee working drive thru window also fry station in front service area. employee may not wear fingernail polish or artificial fingernails when working with exposed food.
- Critical - Observed buildup of slime in the interior of ice machine. Observed opening around top panel Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coffee filters frontline
- Critical - Observed uncovered food in holding unit/dry storage area. Observed cookies uncovered istored inside walk in cooler. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. bottles of veingar , mayo/garlic, bbq ranch Corrected On Site.
|
2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed equipment in poor repair. microwave cover missing in the bistro area
- Critical. Observed missing/inaccurate warewashing machine data plate. Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. reach in cooler in bistro area,also top panel
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Observed storage shelve in dishmachine area.
- Critical. Observed live flies in kitchen. Observed in dishmachine area
|
8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.Raw shell eggs stored next to mocha mixture in walk in cooler. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
- Critical. Observed employee engage in food preparation,changed gloves but did not wash hands
- Observed employee with no hair restraint. Repeat Violation.
- Critical. Observed missing warewashing machine data plate.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime surrounding soda dispensing nozzles.Drive thru area. Repeat Violation.
- Critical. Observed buildup of slime surrounding creamer dispensing nozzles.Front line area. Corrected On Site.
- Critical. Observed buildup of slime surrounding soda dispensing nozzles.Dining room. Repeat Violation.
- Observed clean ice scoop stored on cart.
- Observed moldy air conditioning vent covers.Dishwashing area.
|
2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/23/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food.Raw beef patties stored next to cooked sausage in walk in freezer.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.Employee broke eggs with gloves on and continued making breakfast sandwiches.
- Critical. Observed an employee with nail polish working with exposed food without wearing intact gloves.Hashbrown.
- Observed employee with no hair restraint.
- Observed cambro dish in poor repair in kitchen.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.Please use three comp sink until sanitizer strength is 50 ppm.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.Bread is on top of cooler in bistro line.
- Critical. Observed interior of microwave soiled.Bistro line.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime surrounding soda dispensing nozzles and on ice nozzles in drive thru area. Repeat Violation.
- Critical. Observed buildup of slime under juice dispensing nozzles.Front line. Repeat Violation.
- Critical. Observed buildup of thick slime on soda dispensing nozzles.Dining room.
- Critical. Observed buildup of slime on ice dispensing nozzles.Dining room.
- Critical. Hand wash sink lacking proper hand drying provisions.Bistro line.
- Ceiling tile missing.Back storage area.
- Critical. Circuit breaker box blocked .For reporting purposes only.Equipment and boxes.
|
10/15/2009 | Routine - Food | Warning Issued |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mcdonalds Restaurant #10140, 5401 Altamira Dr, Orlando, FL »