Gourmet Dippin Bread Cafe, 5259 International Drve Ste 2, Orlando, FL - Restaurant inspection findings and violations

Business Info

Name: GOURMET DIPPIN BREAD CAFE
Type: Permanent Food Service
Address: 5259 International Drve Ste 2, Orlando, FL 32819
License #: 5811693
Total inspections: 10
Last inspection: 2/18/2011

Restaurant representatives - add corrected or new information about Gourmet Dippin Bread Cafe, 5259 International Drve Ste 2, Orlando, FL »

Inspection findings	Inspection Date	Type	Disposition
No Violations Were Observed	2/18/2011	Routine - Food	Inspection Completed - No Further Action
No Violations Were Observed	8/23/2010	Routine - Food	Call Back - Complied
Critical. Violation: 27-04-1 Cold water not provided/shut off at employee three compartment sink. This violation must be corrected by : 8/20/2010. Critical. Violation: 27-16-1 Hot water not provided/shut off at employee three compartment sink. This violation must be corrected by : 8/20/2010. Spoke to owner plumber has to replace part on three compartment sink, will be replaced by today ,will reinspection on Monday 8/23/10.	8/20/2010	Routine - Food	Call Back - Extension given, pending
Critical. Working containers of food removed from original container not identified by common name. tuna salad not labeled Critical. Observed uncovered food in holding unit/dry storage area. Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed cutting board grooved/pitted and no longer cleanable. Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. Observed beverage cooler located front area. Critical. Observed buildup of slime on soda dispensing nozzles. Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Observed food and water standing on bottom of reach in cooler. Observed single-service articles stored without protection from contamination. Repeat Violation. Critical. Cold water not provided/shut off at employee three compartment sink. This violation must be corrected by : 8/20/2010. Critical. Hot water not provided/shut off at employee three compartment sink. This violation must be corrected by : 8/20/2010. Critical. Observed roach activity as evidenced by live roaches found 6 roaches found in kitchen and food prep counter. This violation must be corrected by : 8/20/2010. Observed food debris accumulated on kitchen floor. Floor near three compartment sink very sticky. Observed wall soiled with accumulated grease. Observed on wall underneath three compartment sink. Repeat Violation. 2/5/10 Critical. Observed circuit breaker missing #20 electrical cover For reporting purposes only. Critical. Observed expired Food Manager Certification. Spoke to owner will be taking test must must provide copy of certification.	8/19/2010	Routine - Food	Warning Issued
Critical. Violation: 27-16-1 Hot water not provided at employee hand wash sink.2/5/10 Plumber is installing water heater. Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. Violation: 37-05-1 Observed wall soiled with accumulated debris under three comp sink and mop sink area.	2/5/2010	Routine - Food	Call Back - Complied
Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Potato salad and tuna salad. Critical. Thermometers not calibrated according to manufacturer's specifications. Observed in-use utensil used with moist food not stored in running water of sufficient velocity. In-use utensil not stored with handle above the top of potentially hazardous food and the container.Potato salad and tuna. Critical. Observed employee engage in food preparation ,put gloves on but did not wash hands. Corrected On Site. Observed employee with no hair restraint. Repeat Violation. Critical. Observed buildup of slime on soda gun dispensing nozzles.Dining room. Critical. Observed buildup of slime inside ice dispensing nozzles.Dining room. Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Beer and milk cooler. Observed build-up of mold-like substance on surface of nonfood-contact surface.Outside reach in cooler door. Observed residue build-up on nonfood-contact surface.Outside all reach in cooler doors. Observed single-service articles dispensed in a manner that allows for contamination.Lids in dining room area. Observed single-service items stored on floor.Shopping bags by front line area. Critical. Hot water not provided at employee hand wash sink. Observed leaking pipe at three comp sink area. Critical. Vacuum breaker mising at hose bibb. Critical. Observed bathroom facility not clean.Ladies' restroom. Observed wall soiled with accumulated debris under three comp sink and mop sink area. Lights not functioning.Mop sink area.	1/28/2010	Routine - Food	Warning Issued
37 Dusty vents by mop sink area. 37 Wall soiled by mop sink area. 37 Wall soiled under three comp sink.	7/22/2009	Routine - Food	Call Back - Complied
Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding Critical. Thermometers provided and conspicuously placed Critical. Foods handled with minimum contact Clean clothes, hair restraints Food contact surfaces designed, constructed, maintained, installed, located Food contact surfaces designed, constructed, maintained, installed, located Non-food contact surfaces designed, constructed, maintained, installed, located Critical. Thermometers, gauges, test kits provided Critical. Food contact surfaces of equipment and utensils clean Critical. Food contact surfaces of equipment and utensils clean Critical. Food contact surfaces of equipment and utensils clean Critical. Food contact surfaces of equipment and utensils clean Critical. Food contact surfaces of equipment and utensils clean Non-food contact surfaces clean Non-food contact surfaces clean Non-food contact surfaces clean Non-food contact surfaces clean Single service items properly stored, handled, dispensed Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles Walls, ceilings, and attached equipment, constructed, clean Walls, ceilings, and attached equipment, constructed, clean Walls, ceilings, and attached equipment, constructed, clean Walls, ceilings, and attached equipment, constructed, clean Walls, ceilings, and attached equipment, constructed, clean Critical. Fire extinguishers - proper and sufficient	7/14/2009	Routine - Food	Warning Issued
No report available.	1/28/2009	Routine - Food	Inspection Completed - No Further Action
No report available.	8/26/2008	Routine - Food	Inspection Completed - No Further Action

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