- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Working containers of food removed from original container not identified by common name. Label oil bottle **Corrected On-Site**
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment. Both fryers has grease accumulation
- Basic - Hood soiled with accumulated grease. Observed grease on back splash panel behind fryers Dripping down around pipes.
- High Priority - Toxic substance/chemical stored by or with food. Orange multi-surface spray bottle stored with seasonings **Corrected On-Site**
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. Syrup spilled on floor tile
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk stored in reach in cooler front service line.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Tongs stored inside handwash sink **Corrected On-Site**
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee start work did not wash hands
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 45-46?f stored inside walk in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chili 45/46 ?f stored inside walk in cooler, Employee notify Manager recommend to adjusted thermostat lower .
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Soda machine located in front area
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11/7/12.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food wearing a watch and bracelets.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit.
- Wet mop not hung to dry.
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9/7/2012 | Routine - Food | Warning Issued |
- Observed food debris accumulated on kitchen floor. Syrup spillage on kitchen floor underneath rack.
- Critical - Observed interior of microwave soiled. Top panel has food splashed on the surface. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Milk ,creamers spilled on the bottom reach in cooler located on front line. Corrected On Site.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water supply not maintained during peak periods. Spoke to Manager having problem with hot water heater.
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Observed counter near icee machine has accumulation of dust.
- Critical - Observed buildup of slime on soda dispensing nozzles. Observed dispensor very stickky on icee machine.
- Observed food debris accumulated on kitchen floor. Observed on service front line
- Critical - Observed food stored on floor. Observed bag in box stored on the floor in the dry storage room.
- Water filter not designed to facilitate disassembly for periodic servicing and cleaning. Observed no dates on the water filters attached to ice machine .
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Nachos chips Corrected On Site.
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. chili/beans 99 degrees F Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed old labels stuck to food containers after cleaning. Observed plastic containers stored on storage shelves.
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin.
- Observed single-service articles stored without protection from contamination.Nacho containers
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese in reach in cooler. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Repeat Violation.
- Observed no dipper well by ice cream station Repeat Violation.
- Observed single-service articles stored without protection from contamination.Plates in kitchen .
- Critical. Observed handwash sink used for purposes other than handwashing.Utensils washed at handwashing sink.
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12/17/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese held less than four hours,iced.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chili in walk in freezer at 46 degrees F.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walk in cooler.
- Observed no dipper well by the ice cream station .
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed single-service items stored on floor.Lids in the front line.
- Observed single-service articles stored without protection from contamination.Coffee stirrers on condiment stand.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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