- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cups with water on the rack above the coffee machine.
- Basic - Employee personal items stored in or above a food preparation area. Soiled apron on the coke bag-in-a box on the storage rack. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. Floor behind the ice machine
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Bag of frozen chicken next to the slicer on the clean rack thawing. **Corrected On-Site**
- Basic - Rinse solution not clean. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna prepared 9/9/14 was 47°. Tuna was moved to the freezer. Calibrated thermometer with asst. manager. Also calibrated asst. managers thermometer.
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle with multipurpose cleaning solution hanging over the bag in a box on the food rack. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. No manager present while four employees are involved in handling / preparation of foods.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Establishment Infrared thermometer reading was 27°- probe thermometers was reading 30°. Inspectors calibration 32°.
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. Hallway enter into restaurant.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in cooler located in front service line Milk stored inside. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Spinach 45°f recommend Manager to cooled down Place in freezer. **Repeat Violation**
- High Priority - Live flies in kitchen. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Oven cleaner spray bottle hanging near tray has cookies
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of onions stored on floor in dry storage area **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. Throughout kitchen has food crumbs from bread Also back area near ovens.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Three compartment sink area has terrible build up of mold like substance.
- High Priority - Cut leafy greens (including lettuce, cabbage, spinach, kale, chard) received from an unapproved source. See stop sale. Spinach 52°f located on sandwich line, employee discarded. **Corrected On-Site**
- High Priority - Live flies in kitchen. Observed small flying insects in back prep area, recommend employee to notify current professional Pest control service.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Spinach 52°f stored on main sandwich line, checked another container spinach reach in cooler 40°f
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handling certification Hospitality resource supply two employees working has no proof, Store Manager must have all employees trained.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler/walk-in freezer floor soiled. Ice build up on the freezer floor
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Shredded lettuce 45°f located on front line cooler
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 44°f stored in cooler on the front line
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizing bucket stored inside hand sink located in back prep area. **Corrected On-Site**
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler/walk-in freezer floor soiled. Food and debris underneath shelves
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Live, small flying insects in food preparation area. Observed in back area , spoke to manager recommend Notify current pest control service.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 500 ppm 3 comp sink
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Located. In back near coffee machine
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup located on counter back prep Kitchen **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Swiss cheese 45?f stored in top panel of sandwich cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Inside panel has pink discoloration **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic pans stored on top of hand sink **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle stored by flat bread located back transport cart. **Corrected On-Site** **Repeat Violation**
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, inside reach in cooler .
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed expired Food Manager Certification, Jeffrey Donaven, manager stated that he took test 9-7-12.
- Critical - Observed live flies in kitchen, by back door.
- Critical - Observed toxic item stored by food, spray bottle with chemical by groutons packets bottom rack under veggie section , front line . Corrected On Site.
- Observed utensils stored in crevices between equipment, knives inside gap between reach in coolers at front services area. Corrected On Site.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler ambient temperature 56 degrees F This violation must be corrected by : 5/3/2012.
- Critical - Observed buildup of slime in the interior of ice machine. Interior top edge has mold like growth.
- Critical - Observed buildup of slime on soda dispensing nozzles. Observed on the body of the machine
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced turkey 50 degrees F This violation must be corrected by : 5/3/2012.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). This violation must be corrected by : 5/3/2012 .
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5/2/2012 | Routine - Food | Warning Issued |
- Critical - Observed interior of microwave soiled. Observed food splash on the back panel
- Critical - Observed live flies in kitchen. Observed back area near mopsink Recommend Manager to notify current pest control service immediately after completed fax a copy of invoice to our office. Repeat Violation.5/24/11
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Refrigeration not working properly inside walk in cooler This violation must be corrected by : 5/25/2011.
- Observed food debris accumulated on kitchen floor. Observed freezer floor
- Critical - Observed live flies in kitchen. Observed back area near storage rack/mopsink, recommend Manager to notify current pest control service.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed deli meats not holding properly temperatures. This violation must be corrected by : 5/25/2011.
- Observed single-service items stored on floor. Observed napkins stored on floor Corrected On Site.
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5/24/2011 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime on soda dispensing nozzles. Observed soda machine around body, very sticky.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Observed underneath cabinet near soda machine.
- Critical - Observed interior of microwave soiled.
- Wet mop not hung to dry. Repeat Violation.
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed containers used for food storage inside hand wash sink. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Observed front service area Corrected On Site.
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor. Observed on the floor inside walk in cooler.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Observed directly above storage shelves.
- Critical. Observed toxic item stored by slicer Observed spray bottles stored next to slicer. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
- Observed gaskets with mold-like build-up.Front line reach in cooler.
- Observed clean lids stored inside a container of standing water.
- Observed single-service articles stored without protection from contamination.Coffee filters in storage shelf.
- Critical. Handwashing cleanser lacking at handwashing sink. Corrected On Site.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed vegetables stored over ready-to-eat food in walk in cooler.Cucumbers.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee engage in food preparation,changed gloves but did not wash hands.
- Critical. Observed an open beverage container on a food preparation table .
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
- Observed ice scoop in poor repair. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed buildup of slime surrounding ice dispensing nozzles.
- Critical. Observed live flies in kitchen.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in cold holding unit.Front line.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed nonfood-contact equipment in poor repair.White ice scoop.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.Onion slicer.
- Critical. Observed live flies in kitchen.
- Observed dusty ceiling tiles and air conditioning vent covers.Front line. Repeat Violation.
- Observed no child labor law poster.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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