- No Violations Were Observed
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10/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Male restroom, and drive thru areas.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. Observed Corporate training forms dated 2006-2008. **Warning**
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08/18/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid.
- Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Exceeds 200 ppm. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Throughout.
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Soda cups lacking cover for the dispenser. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. By the fryer.
- Basic - Equipment in poor repair. Soda multiplex system leaking.
- Basic - Plumbing system in disrepair. Handwash sink next to the office.
- Basic - Single-service articles not stored inverted or protected from contamination. Soda cups not covered or inverted in drive through area.
- Intermediate - Employee used handwash sink as a dump sink. Orange juice in handwash sink.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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8/8/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface wall at three compartment sink.
- Basic - Dumpster overflowing garbage.
- Basic - Food debris accumulated in walk in freezer.
- Basic - Food stored in dry storage area not covered. Sugar at prep area.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Inside/outside of dumpster not clean.
- Basic - Missing drain plug at dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom
- Basic - Nonbagged garbage in dumpster.
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface. Entrance and rear doors
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler. Half opened cheese package.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager preparing meal transferring dirty wipe cloth to bucket. Didn't wash hands.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Egg and cheese in reach in cooler.
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Onion chopped and cooked in walk in cooler.
- Intermediate - Handwash sink used for purposes other than handwashing. Dispose of waste ice and coffee.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/31/2013 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Near the managers office Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by a cart next the blender machine. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. 2 door lowboy reachin cooler next to the rear fryers.
- Critical - No conspicuously located thermometer in holding unit. Under counter salad reachin cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed Manager Lorian and another employee working a grill put on gloves without properly washing their hands first.
- Critical - Observed employee improperly washing hands. Observed a manager dry her hands with a wiping cloth not paper towels.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Observed an employee start to wash utensils in a prep sink. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands as evidenced by ice in the handsink by the drive-thru window.
- Critical - Observed spray hose at dish sink lower than flood rim of sink at the 3 compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Hot Water at the front counter handsink only reaches 86 degrees.
- Critical - Manager lacking proof of Food Manager Certification. Only one certified food manager at this location. Cannot produce Foodd Manager certificates for other managers.
- Critical - No handwashing sign provided at a handsink used by food employees. Front counter.
- Critical - No handwashing sign provided at a handsink used by food employees. Next to the eye wash station.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed an employee wearing two sets of gloves, remove one pair, then put on two more gloves over a pair of gloves that she was a;ready wearing without washing hands.
- Observed floor area(s) covered with standing water. By the rear door. Coke system machine is leaking water.
- Critical - Observed raw animal food stored over ready-to-eat food. Uncooked breaded chicken stored above biscuts in a reachin freezer. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Uncooked chicken stored above uncooked fish in a reachin freezer. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ABC extinguisher on the floor under the front counter.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. ABC extinguisher under the front counter.
- Wet mops not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Grill area
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6/22/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed employee with no hair restraint.---3 managers actively working with food.
- Observed single-service articles stored without protection from contamination.---platters, chicken bites boxes. Corrected On Site.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler- All food at 50* F This violation must be corrected by : 11/23/11.
- Critical - Food not stored in a clean/dry location that is not exposed to splash- Bread and apple pies
- Critical - Hand wash sink lacking proper hand drying provisions. Front line
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tea spoon/ stir
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an employee with long fingernails working with exposed food.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime on ice cream dispensing nozzles.
- Critical - Observed buildup of slime on orange juice dispensing nozzles.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All ready to eat in walk in cooler-at 50* F Coorrective action- Called for repair immediately - See coment section for more info
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Canadian ham- at 60 * F- stop sale issued Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Spoones
- Observed single-service articles improperly stored. Drink lids stored by cash Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Sugar
- Critical - Observed toxic item stored by food. Sanitizer solution stored by food
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrective action- Back in reach in cooler
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Canadian ham-at 60* F
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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11/22/2011 | Routine - Food | Warning Issued |
- Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Critical - Handwash sink not accessible for employee use at all times, blocked by boxes.
- Critical - No handwashing sign provided at a handsink used by food employees, prep sink
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor, chicken
- Critical - Observed handwash sink used for purposes other than handwashing, has food residue.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed personal care item stored with food, phone and keys on prep line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit., ham 67 degrees fahrenheit
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, chicken stored over biscuit in reach in cooler . Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, chicken stored over fish, in reach in cooler . Corrected On Site.
- Observed single-service articles stored without protection from contamination, by bacon on rack
- Critical - Observed soil buildup inside ice bin, by service counter, coffee
- Critical - Observed the presence of insects, , ants by creamer machine.
- Plumbing system in disrepair, handwashing station by ice machine
- Critical - Portable fire extinguisher blocked/not easily accessible. For reporting purposes only, blocked by boxes.
- Wet wiping cloth not stored in sanitizing solution between uses, on counter by iced coffee and by hot coffee.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces over in use fryers. For reporting purposes only.
- Observed gaskets with slimy/mold-like build-up, by frontline.
- Critical. Hot water not provided/shut off at employee hand wash sink, by McCafe.
- Critical. No handwashing sign provided at a handsink used by food employees, by McCafe station and in men's restroom.
- Critical. Hand wash sink lacking proper hand drying provisions in prep area. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing sink by cookline.
- Observed wall soiled with accumulated black debris infront of dishwashing area, in dry storage area by pipes coming out of wall.
- Ventilation system cover missing over prep line.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor in walkin cooler and freezer. Corrected On Site.
- Observed walk-in freezer gasket torn/in disrepair.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength-0ppm when tested.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets By frontline.
- Critical. Observed rust stains from screws inside ice machine.
- Observed single-service items stored on floor. Corrected On Site.
- Observed single-service articles stored without protection from contamination, on shelves in storage area under leaking ceiling.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Observed water draining onto floor surface from three compartments sink.
- Plumbing system in disrepair under three compartments sink.
- Critical. No handwashing sign provided at a handsink used by food employees by McCafe station.
- Critical. Hand wash sink lacking proper hand drying provisions in prep area.
- Ceiling tile missing in dry storage area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-08-1 Observed floor and wall junctures not coved, tiles fall from wall by mop sink, under three compartments sink and by rear door.
- Violation: 37-13-1 Observed A/C vent cover missing in ceiling infront of walkin cooler.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured, in dry storage area.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification-7/09. This violation must be corrected by : 1/03/2010.
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1/7/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, precooked eggs sitting ontop of raw shell eggs in reachin cooler. Corrected On Site.
- Critical. Manager used wiping cloth to clean mop sink after plunging backed up water then rinse wiping cloth in three compartments sink.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, manager in three compartments sink.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, food prep worker after changing soiled gloves, put on clean gloves, without washing hands.
- Critical. Observed food employee with dirty hands or arms, food prep workers.
- Observed equipment in poor repair, interior of icemachine, metal bar broken.
- Observed gaskets/seals on cold holding unit in poor repair, ice machine.
- Fixed equipment exposed to spillage not sealed to adjoining equipment/walls, splash guard missing between handwashing sink and food storage location by cookline.
- Critical. Observed soiled reach-in cooler gaskets, Beverage Air.
- Critical. Observed evidence of mop/cleaning waste water dumped onto three compartments sink. Operator used wiping cloth from three compartments sink in mop sink to clean sink after plunging mop sink, then rinsed wiping cloth into three compartments sink.
- Observed leaking pipe at plumbing fixture, by mop sink.
- Critical. Handwash sink not accessible for employee use at all times, next to office with bread crates.
- Critical. Observed handwash sink used for purposes other than handwashing,to store wiping cloth by cookline.
- Observed floor and wall junctures not coved, tiles fall from wall by mop sink, under three compartments sink and by rear door.
- Observed A/C vent cover missing in ceiling infront of walkin cooler.
- Lights missing the proper shield, sleeve coatings or covers, in dry storage area.
- Observed employees purse on shelf by cookline.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open, hasp on walkin cooler door. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured, in dry storage area.
- No approved plan review submitted and renovations in progress, McCafe. This violation must be corrected by : 1/03/10.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Observed expired Food Manager Certification-7/09. This violation must be corrected by : 1/03/2010.
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11/2/2009 | Routine - Food | Warning Issued |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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