- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Hood filters in disrepair.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Reach in freezer.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.
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10/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Dry storage containers.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment in poor repair. Walk in cooler. **Warning**
- Basic - Food stored on floor. Container of rice, oil, rice.
- Basic - Hood filters in disrepair.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 90° f. **Corrected On-Site**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Reach in freezer.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Frozen cooked beef.
- Basic - Working containers of food removed from original container not identified by common name. Salt, cornstarch, sugar.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked chicken 43-46° f, raw chicken 44-48° f, raw shrimp 44-48° f, raw beef 44-48° f. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach, water, glass cleaner.
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10/21/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice buildup in reach-in freezer.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 83° f.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Throughout.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Reach in freezers.
- Basic - Leaking pipe at plumbing fixture. Hand wash sink.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Uncovered food stored near sink exposed to splash. Flour batter.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Salt. **Corrected On-Site**
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2013 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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9/24/2013 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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9/24/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Air conditioning vent covers had accumulation of mold-like substance.
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Bowl or other container with no handle used to dispense food. Rice container.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Tools, pots, buckets, stored in mop sink.
- Basic - In-use knife/knives stored in crack between equipment and wall. By handwash sink.
- Basic - In-use tongs stored on equipment door handle between uses. On storage cart.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Open dumpster lid.
- Basic - Stored food not covered in reach - in freezer not covered.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Salt. Incorrect labels on containers. Cornstarch lid on sugar.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen and bathroom.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Variety of meat, rice, egg roll.
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Spray bottle containing toxic substance not labeled. YELLOW LIQUID.
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6/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. SUGAR.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Leaking pipe at plumbing fixture. UNDER HAND SINK.
- High Priority - Live flies in kitchen.
- High Priority - Rodent activity present as evidenced by rodent droppings found. OBSERVED: 15-20 FRESH DROPPINGS AROUND WATER HEATER; 2 FRESH DROPPINGS ON TOP OF WATER HEATER; 2 DROPPINGS BEHIND FLOOR FREEZER.
- High Priority - Rodent gnaw marks observed around rice bin lid.
- High Priority - Rodent rub marks present along walls/ceilings. ON FIRE SUPPRESSION PIPE WORK; ON PIPE SOUTH END WALL OF KITCHEN. RUB MARKS OBSERVED ON EXTENSION CORD BEHIND 2 FLOOR FREEZERS NORT WEST CORNER OF KITCHEN. OBSERVED STRONG ODOR OF RODENT URINE AND FECES UPON ENTERING KITCHEN.
- Intermediate - Handwash sink used for purposes other than handwashing. FOOD PREP.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. YELLOW LIQUID.
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6/18/2013 | Routine - Food | Emergency order recommended |
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, cooked chicken, cooked noodles, rice and cooked shrimp in the walkin cooler. **Admin Complaint** **Repeat Violation**
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6/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Employee bathroom. **Admin Complaint** **Repeat Violation**
- Basic - Bowl or other container with no handle used to dispense food. Plastic bowls used for foods in food storage containers in the dry store room.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Raw chicken
- Basic - Ceiling tile missing. Above the rear door.
- Basic - Clean knives/utensils stored in crevices between equipment. Meat cleaver between a table and Bain Marie cooler in the kitchen. **Admin Complaint** **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing wares with no soap or sanitizer.
- Basic - Hole in wall. Observed a hole in the wall with knaw marks in the back corner of the rice store room. **Admin Complaint** **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop by a rice cooker.
- Basic - Interior of microwave soiled with encrusted food debris. Kitchen
- Basic - No copy of latest inspection report available.
- Basic - Raw animal food stored above unwashed produce. Raw shrimp over produce in the walkin cooler.
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Reusing chicken boxes for breading foods.
- Basic - Stored food not covered in chest freezer. Raw chicken, breaded shrimp.
- Basic - Stored food not covered in walk-in cooler. Raw pork, prepped vegetables, raw shrimp, cooked shrimp, egg rolls cooked chicken and various sauces. **Admin Complaint** **Repeat Violation**
- Basic - Wall in disrepair. Above the rear door.
- Basic - Working containers of food removed from original container not identified by common name. All food containers in the dry store room. **Admin Complaint** **Repeat Violation**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. No sanitizer used.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken and pork stored behind cooked turkey and water chestnuts in the Bain Marie cooler on the cooks line **Admin Complaint** **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage ' direct contact with food. Using Walmart plastic bags to store cooked chicken **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken left out in the kitchen. Fried rice in the kitchen. **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw pork over wonton wrappers, raw chicken over sauce. **Admin Complaint** **Repeat Violation**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed about 40 moist and dry droppings in the dry food store room with rice and food containers. 7 dry droppings on a shelf used to store tak out containers. 22 moist and dry droppings on the floor in a room with 2 large chest freezers, Note: also observed 2set rat traps in the same area. 23 moist droppings in another room used to store canned goods and sauces, note: also observed a set live trap under a shelf in the same room.
- High Priority - Rodent rub marks present along walls/ceilings. Rub marks on the wall near the ceiling in the rice store room. Rub marks on the wall near the ceiling in the room used to store canned goods. Rub marks around a hole in the wall above the rear door.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - Handwash sink not accessible for employee use at all times. Handsink next to the 3 compartment sink has a big lid and plastic take out bowls in it. **Admin Complaint** **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to the 3 compartment sink and the employee bathroom.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, cooked chicken, cooked noodles, rice and cooked shrimp in the walkin cooler. **Admin Complaint** **Repeat Violation**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/6/2013 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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10/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical - Violation: 03D-05-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Violation: 37-02-1 Observed hole in wall.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.
- Violation: 42-03-1 Wet mop not hung to dry.
- Violation: 42-11-1 Observed unnecessary items on the premise.
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9/19/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed attached equipment soiled with accumulated dust.
- Observed employee with no hair restraint.
- Observed hole in wall.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed potentially hazardous food thawed in an improper manner.
- Critical - Observed raw animal food stored over cooked food.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Observed unnecessary items on the premise.
- Observed utensils stored in crevices between equipment.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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9/18/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.---knife in between table and prep area. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.---scoops in various bins.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.---multiple surfaces throughout, fan grate in walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.---chicken, vegetables.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed nonfood-grade containers used for food storage.---plastic Wal-Mart bags.
- Critical - Observed potentially hazardous food thawed in standing water.---chicken wings.
- Critical - Observed uncovered food in holding unit/dry storage area.---several bins of food in walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.---eggrolls, chicken
- Unwrapped single-service utensils not presented so that only the handles are touched.
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4/27/2012 | Routine - Food | Warning Issued |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Grocery bag-
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11/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.Cooked chicken
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed nonfood-contact equipment in poor repair- Walk in cooler water drips by the door-
- Observed nonfood-grade containers used for food storage. Grocery bag-
- Critical - Observed potentially hazardous food thawed at room temperature. Beef
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken stored over sauces iwalk in cooler
- Critical - Observed rodent activity as evidenced by rodent droppings found. Fourty dry rodent dropping on floor in enclosed dry storage room -Thirteen fresh dropping in cooking pots stored above covered bread crumbs by reach in freezer / storage area -Approximately twenty rodent droppings on floor by reach in freezer ( storage area/ reach in freezer area) 7 fresh droppings by RIF- Six fresh rodend droppings on food rack in dry storage area/ reach in freezer area-
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in freezer gaskets.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Rice flour- Rice crumbles-
- Critical - Observed uncovered food in holding unit/dry storage area. Shrimp in reach in freezer-
- Critical - Observed uncovered food in holding unit/dry storage area.- Cut vegetables in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls- and breaded chicken in walk in cooler
- Critical - Working containers of food removed from original container not identified by common name. Spices- Sugar Flour
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11/21/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-19-1 Observed torn packages/bags of food exposing the contents to contamination, sugar and flour.
- Critical - Violation: 27-18-1 Hot water supply not maintained during peak periods by frontline/kitchen area.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times in kitchen.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers in walkin cooler.
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3/16/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed torn packages/bags of food exposing the contents to contamination, sugar & flour.
- Critical. Observed food stored on floor, bag with sugar in dry storage room.
- Critical. Observed menu paper used as a food-contact surface with ready to eat eggrolls.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Observed gaskets with slimy/mold-like build-up, reachin freezers.
- Critical. Hot water supply not maintained during peak periods by frontline/kitchen area.
- Critical. Handwash sink not accessible for employee use at all times in kitchen.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions in restroom.
- Observed wall soiled with accumulated food debris in kitchen.
- Lights missing the proper shield, sleeve coatings or covers in walkin cooler.
- Critical. Observed unlabeled spray bottle.
- Critical. License expired within 30 days after expiration date-12/01/10. This violation must be corrected by : 3/13/11.
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1/12/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in fliptop reachin cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, fliptop reachin cooler.
- Critical. Observed torn packages/bags of food exposing the contents to contamination, rice and flour.
- Critical. Observed food stored on floor, flour and rice in dry food storage area. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, uncooked rice.
- Observed nonfood-grade containers used for food storage, in reachin freezer. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets by cookline.
- Observed reuse of single-service articles, oil plastic containers cut and used as scoops.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed wall soiled with accumulated dust inside walkin cooler.
- Observed attached equipment soiled with accumulated grease, hood filters.
- Observed ceiling in disrepair infront of restroom.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Lights missing the proper shield, sleeve coatings or covers inside walkin cooler.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-27-1 Observed raw animal food stored over cooked food, raw chicken stored with fries and raw meats over cooked eggrolls in walkin cooler.3/26/10 raw chicken over noodles and cooked chicken in reachin freezer
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage, grocery plastic bags used to store cooked meats in reachin freezer.
- Critical. Violation: 31-16-1 Observed restroom access through a food storage area
- Violation: 37-01-1 Ceiling tile missing, in hallway towards restroom.
- Violation: 51-16-1 No plan review submitted and renovations in completed to kitchen area. operator made changes to configuration of establishment which prohibits rest room access for customers
- Critical. Violation: 52-01-1 Identity of food or food product misrepresented, imitation crabmeat advertised as crab for "crab rangoon." menu has been changed to krab
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3/26/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name, observed chinese language only.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken wings @ 60*F in prep area. Corrected On Site. (Operator discard).
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above cooked rice @62*F and chicken @67*F for over 4 hours. Corrected On Site. (Operator discard).
- Critical. Observed torn packages/bags of food exposing the contents to contamination, rice.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken stored with raw meats in reachin freezer.
- Critical. Observed raw animal food stored over cooked food, raw chicken stored with fries and raw meats over cooked eggrolls in walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area, raw chicken in reachin freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, sugar & salt. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, cornstarch and uncooked rice. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable, reachin freezer door.
- Food-contact surface not smooth and easily cleanable, nonhandle containers in bag with rice.
- Observed nonfood-grade containers used for food storage, grocery plastic bags used to store cooked meats in reachin freezer.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Observed reuse of single-service articles, commercially processed foods tin can. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink by frontline.
- Plumbing improperly installed, by frontline.
- Observed leaking pipe at plumbing fixture, by frontline.
- Critical. Observed restroom access through a food storage, ware washing, or food preparation area.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Floors not constructed easily cleanable in dishwashing area.
- Ceiling tile missing, in hallway towards restroom.
- Critical. Observed a splitter/multi-plug adapter in use, with reachin freezer. For reporting purposes only.
- No plan review submitted and renovations in completed to kitchen area.
- Critical. Identity of food or food product misrepresented, imitation crabmeat advertised as crab for "crab rangoon."
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/20/10.
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1/19/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Happy Wok Chinese Restaurant, 1615 N Sr 7, Lauderhill, FL »