- Basic - Build-up of grease/dust/debris on hood filters.
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09/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in kitchen. Containers of potatoes, yellow yam, cured meats.
- Basic - Cosmetics/toiletries stored on top of reach in cooler in bar area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Female prepping chicken.
- Basic - Food stored on floor. Buckets of alcoholic beverages, bottled water, cranberry juice, stored under three compartment sink.
- Basic - Fryer in use that does not have a hood ventilation system.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in water at 81° f.
- Basic - Nonfood-contact equipment in poor repair. **Warning**
- Basic - Open dumpster lid.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. White rice 43-52° f, rice and peas 53-54° f, curry goat 56-61° f, oxtails 51-53° f, ackee and salt fish 50-51° f, calaloo 46-47° f **Warning**
- High Priority - Medicine improperly stored. Aleve and anti itch cream in a container on top of reach in cooler in bar area. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
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09/29/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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08/12/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Water pressure lacking at three compartment sink hot water valve in bar area.
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4/28/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in kitchen. Buckets of pickled meats, box of corn.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee hand bag on shelf with single service, napkins, forks, spoons.
- Basic - Food stored on floor. Ice in a container stored under hand wash sink on the floor, and alcoholic beverages stored on the floor under three compartment sink.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice scoop handle in contact with ice. Two containers in bar area.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Metal forks and spoons in a container.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw pork.
- High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on top of reach in cooler in bar area. Roach crawled into the reach in cooler.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Water pressure lacking at three compartment sink hot water valve in bar area.
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2/26/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tiles and had accumulation of mold-like substance.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 108° f
- Basic - Interior of oven soiled with encrusted food debris.
- Basic - Open dumpster lid.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cut lettuce and cut tomato.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No hot running water at three-compartment sink. Bar area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bar area.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used for scooping beans and cornmeal.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Kitchen **Corrected On-Site** **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Kitchen **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. True 2 door reach in cooler
- Basic - Working containers of food removed from original container not identified by common name. Flour
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw fish.
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed an employee with long fingernails working with exposed food.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed employee with no hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed employee with no hair restraint.---owner
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed unlabeled spray bottle.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.
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1/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash- Spices stored by hand washing sink- Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Medicine not labeled properly. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/21/12.
- Observed a nonfood-grade basting brush used in food. Grocery bag
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method. Food covered during cooling process Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. 3 compartment sink unclean during food preparation -
- Observed gaskets/seals on cold holding unit in poor repair.Tall reach in cooler
- Observed grease accumulated under equipments.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pig tail- at 75* F- 35 lbs- in kitchen since 11/17/11- Stop sale issued-
- Critical - Observed potentially hazardous food thawed at room temperature. Beef- Corrected On Site.
- Observed single-service articles improperly stored. In closet/ in diseray/
- Critical - Observed toxic item stored by food. Bleach stored over bucket of pig tail Corrected On Site.
- Observed unnecessary items on the premise. Dry storage room
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All ready to eat-in long te m reach in cooler
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).Pork tail- Batche101011-Select food- Out of temp since-11/17/11- at 75* F- in kitchen
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/21/2011 | Routine - Food | Warning Issued |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above, pork and chicken in prep area in kitchen.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength-0ppm at the bar.
- Observed attached equipment soiled with accumulated grease, hood filters.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, soup.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken with raw meats in reachin freezer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning at the bar.
- Observed wall soiled with accumulated dust in kitchen.
- Observed attached equipment soiled with accumulated grease, hood filters.
- Observed ceiling tiles water stained.
- Observed dusty ceiling tiles and/or air conditioning vent covers in kitchen.
- Critical. Observed toxic item on premise that is not required for the operation of establishment, household raid.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above, pork and chicken in prep area.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed gaskets/seals on cold holding unit in poor repair, true reachin cooler.
- Observed nonfood-contact equipment in poor repair, lower front of true reachin cooler.
- Observed ceiling tiles water stained in kitchen.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/11/2009 | Routine - Food | Call Back - Complied |
- Observed nonfood-grade containers used for food storage, plastic bags used to store meats in reachin freezer.
- Critical. Hot water not provided/shut off at employee hand wash sink, in ladies' restroom.
- Critical. Observed rodent activity as evidenced by rodent droppings found, one moist ontop of bowl in dishwashing area. Corrected On Site. This violation must be corrected by : 08/07/09.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Observed wall soiled with accumulated food debris by steamtable table.
- Observed wall soiled with accumulated dust in kitchen.
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8/6/2009 | Routine - Food | Warning Issued |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/31/2008 | Routine - Food | Warning Issued |
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