- Basic - Chocolate chips stored in holding unit not covered. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid Eggs, and Shredded Cheese 44-45° in reachin cooler.
- High Priority - Window cleaner stored by or with single-service items. **Corrected On-Site**
- Intermediate - Reach In cooler incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hamburger not covered in walk-in freezer. **Corrected On-Site**
- Basic - No sanitize solution available for triple sink.
- Basic - Toilets dirty in both restrooms.
- Intermediate - Sprayer not labeled. **Corrected On-Site**
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of cups stored on floor across from ice machine. **Corrected On-Site**
- Basic - Employee personal items Cap and Jacket stored in or above a food in dry storage area. **Corrected On-Site**
- Portable fire extinguisher missing from its designated location near back door. For reporting purposes only. **Corrected On-Site**
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6/27/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. CHECK ALL.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. SCOOPING ICE WITH CUP.
- High Priority - Sanitize spray bottle stored by or with food and single service items. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb in front of restaurant.
- Intermediate - Bottom shelf of reach in cooler soiled with standing water.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed food container in poor repair. Corrected On Site.
- Critical - Observed uncovered hamburger in walk-in freezer. Corrected On Site.
- Critical - Observed unlabeled sprayers. Repeat Violation. Corrected On Site.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-In Cooler. Ambient Air Temperature at 49 Degrees F. DO NOT USE UNTIL REPAIR IS MADE.
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5/24/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-In Cooler. Ambient Air Temperature at 49 Degrees F.
- Observed cups stored on floor. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs, Cheese, and Bacon between 44-50 Degrees F. in reach-in cooler.
- Critical - Observed unlabeled spayer. Corrected On Site.
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5/23/2012 | Complaint Full | Warning Issued |
- Critical - Observed employee improperly washing hands. (Touching faucet handles after washing hands). Repeat Violation. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed uncovered cookies in walk-in freezer. Corrected On Site.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Must use triple sink until repair is made.
- Critical - Observed employee improperly washing hands.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed residue build-up in hand sink. Corrected On Site.
- Critical - Observed unlabeled sprayer. Corrected On Site.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in smoothe cooler.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of a mold-like substance in the interior of ice machine.
- Observed build-up of mold-like substance around soda nozzles in dining area.
- Drain cover missing in mop sink.
- Critical. Circuit breaker box blocked and/or inaccessible by ladder. For reporting purposes only.
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9/17/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands. (Used to rinse smoothe pitcher).
- Critical. Observed food employee with band-aid on finger and no glove being used. Corrected On Site.
- Critical. Observed an open beverage container stored over BIB drink syrup. Corrected On Site.
- Observed faucet at triple sink dripping continuously.
- Observed jacket & cap stored on top of BIB syrup. Corrected On Site.
- Critical. Observed window cleaner stored by condiments in McCafe area. Corrected On Site.
- Critical. Observed large sprayers unlabeled. Corrected On Site.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee put on glove to pick up hashbrowns without washing hands FIRST.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed bottom shelf on 4 door reach-in cooler dirty with food debris .
- Critical. Observed buildup of a black substance in the interior of ice machine.
- Critical. Vacuum breaker missing at hand sink faucet near office.
- Observed jacket, & gloves stored on top of BIB drink syrup.
- Critical. Pull station for fire suppression system near oven in poor repair.(Hanging by the wire) For reporting purposes only.
- Critical. Observed extension plug in office use for non-temporary period. For reporting purposes only.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid Eggs at room temperature. Corrected On Site.
- Observed build-up of dust or dirt on fan guards in walk-in cooler.
- Critical. No handwashing sign provided at a handsink in McCafe area used by food employees.
- Critical. Observed unlabeled sprayer in storage room.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/27/2009 | Routine - Food | Warning Issued |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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