- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Turkey , roast beef inside walk in cooler not date marked .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta not dated - reach in . Corrected On Site.
- Critical. Observed food stored on floo of walk in freezer . Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Meatballs inside the walk in . Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed toxic item improperly stored. Item on shelf not covered /capped .
- Critical. Observed unlabeled spray bottles in kitchen area .
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Dining area .
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Corrected On Site.
- No copy of latest inspection report. Corrected On Site.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. BBQ pork inside the walk in not date marked . Pasta and sauce insidE reach in cooler not date marked during thie reinspection .
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. Glass door reach in cooler .
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 23-06-1 Observed build-up of debris, dust outside of sugar/flour container .
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. Beverages dumped inside hand sink in the kitchen . Potato being pilled inside hand sink during the reinspection .
- Critical. Violation: 53B-08-1 Observed food service employee training is incomplete .
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5/7/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. BBQ pork inside the walk in not date marked .
- Critical. No conspicuously located thermometer in holding unit. Glass door reach in cooler .
- Critical. Observed food stored on floor. Seafood boxes on reach in freezer floor .
- Critical. Observed uncovered food in holding unit/dry storage area. Soup inside the walk in cooler not covered . Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Kitchen aid food processor in the kitchen not kept clean .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Wait station .
- Observed build-up of grease on hood filters .
- Observed build-up of debris, dust outside of sugar/flour container .
- Critical. Observed handwash sink used for purposes other than handwashing. Beverages dumped inside hand sink in the kitchen .
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen area . Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K- class extinguisher on the floor by the back door .
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
- No copy of latest inspection report. Corrected On Site.
- Critical. Observed food service employee training is incomplete .
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3/3/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Wholesome, sound condition
- Critical. Wholesome, sound condition
- Critical. Thermometers provided and conspicuously placed
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical. Current license properly displayed
- Critical. Employee training validation
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9/22/2009 | Routine - Food | Warning Issued |
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