Scoops Ice Cream Parlor, 8602 Sw Sr 200 Ste C, Ocala, FL - Restaurant inspection findings and violations

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Business Info

Name: SCOOPS ICE CREAM PARLOR
Type: Permanent Food Service
Address: 8602 Sw Sr 200 Ste C, Ocala, FL 34481
License #: 5202257
Total inspections: 13
Last inspection: 10/20/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cash to ice cream scoop.
  • High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Tongs for cherries in 42° water. Removed. **Corrected On-Site**
 10/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Back door not protected with working self-closing door.
  • Basic - Women's restroom door not self-closing.
 2/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Exhaust fan inoperable in mens bathroom with no other form of ventilation.
  • Basic - Urinal dirty.
  • Intermediate - Sanitize towel container not labeled. **Corrected On-Site**
 10/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Duct tape used to repair nonfood-contact surface.
 5/1/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 200ppm at three compartment sink. Corrected On Site.
 10/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No complete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired.
 5/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
  • Water filter for the sink last changed 7/6/10 .
 11/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Certified Food Manager unable to answer basic Food Code questions.
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-In Cooler. Do Not Use Until Repair Is Made.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk at 47 Degrees F. in reach-in cooler. Corrected On Site.
 4/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
 11/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. GE fridge .
  • Water filter for the main faucet last changed 7/08 . No proof good for more than 6 months .
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. GE Fridge .
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Star metal reach in cooler has residue inside .
 3/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. Ice cream freezer #2 .
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
 11/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/4/2008Routine - FoodInspection Completed - No Further Action

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