Shang Hai Chinese Restaurant, 8585 Sw Sr 200 #12, Ocala, FL - Restaurant inspection findings and violations

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Business Info

Name: SHANG HAI CHINESE RESTAURANT
Type: Permanent Food Service
Address: 8585 Sw Sr 200 #12, Ocala, FL 34481
License #: 5202358
Total inspections: 5
Last inspection: 10/20/2014
Add photo of this business Description:

Ratings Summary

Based on 1 vote

Overall Rating:
****
3.8
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
*
1.0
Ambience:
**
2.0
Cleanliness:
***
3.0

Restaurant representatives - add corrected or new information about Shang Hai Chinese Restaurant, 8585 Sw Sr 200 #12, Ocala, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bathroom facility not clean. Employee toilet dirty. **Repeat Violation**
  • Basic - Bowl or other container with no handle used to dispense food. Bowl in bin of flour next to sugar. Removed. **Corrected On-Site**
  • Basic - Packaged food has no English labeling. Powdered products at end of cook line only in Chinese. 5 containers.
  • Basic - Stored food not covered in walk-in cooler. Cut cabbage, washed broccoli, noodles.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front table cooler.
  • High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw beef and shrimp behind carrots in make line cooler. Moved. **Corrected On-Site**
 10/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees in restroom.
  • Basic - Plastic jug cut in half and reused as scoop. **Corrected On-Site** **Repeat Violation**
  • Basic - Rice scoop not washed or sanitized just rinsed off and placed in pan for use.
  • Basic - Stored food not covered in chest and upright freezers.
  • Basic - Toilet not clean in employee restroom. **Repeat Violation**
  • High Priority - Cut lettuce/CABBAGE/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. CABBAGE 65° @ room temperature. Corrective Action Taken. Placed in cooler after being out for 1hr.15min.
  • Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
 2/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cabbage touching floor in walk-in cooler.
  • Basic - Plastic jug cut in half and reused as scoop. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets, and door handles.
  • Basic - Stored food not covered in walk-in cooler.
  • Basic - Toilet dirty in employee restroom.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Basic - Working containers of backing soda removed from original container not identified by common name. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
 7/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
  • Basic - Food not stored at least 6 inches off of the floor. Soy sauce on cook line.
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in freezers.
  • Basic - Reuse of single-use articles. Egg crates reused throughout kitchen. MSG container reused for storage. Rice bag reused for freezer storage. **Repeat Violation**
  • Basic - Stored food not covered in walk-in cooler. Cut vegetables and cooked chicken. **Repeat Violation**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
  • High Priority - Dented/rusted cans present. See stop sale. One can each of baby corn, oyster sauce, and bamboo shoots.
  • High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. 54? Moved to cold unit to cool.
 5/1/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed cloth used as a food-contact surface. Cutting board. Corrected On Site.
  • Critical - Observed food stored on floor. Oil. Corrected On Site.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Chest freezer's.
  • Observed reuse of single-service articles. Egg crates. Corrected On Site.
  • Observed reuse of single-service articles. Rice bags used to store chicken and beef in chest freezer's.
  • Critical - Observed several beverage containers on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area.
  • Critical - Observed unlabeled spray bottle.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls, chicken, and noodles. Corrected On Site.
  • Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 10/9/2012Routine - FoodInspection Completed - No Further Action

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1 User Review:

Marie

Added on May 8, 2015 2:52 PM
Visited on May 1, 2015 3:52 PM
Food:
*****
Service:
*****
Price:
*
Ambience:
**
Cleanliness:
***
Excellent Food Excellent Price Many of us from OTOW order here and pickup. Only 4 tables but who cares?
Don't go by their washed out pics of food...food they serve is Excellent!!
Would you recommend SHANG HAI CHINESE RESTAURANT to others? Yes
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