- No Violations Were Observed
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5/18/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed shell eggs in use or stored with cracks or broken shells.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed food stored on floor. Cartons of cooking oil on storage room floor .
- Critical. Observed cloth gloves contacting ready-to-eat food.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, inside the reach in freezer .
- Observed single-service items stored on floor. To go cups on storage room floor .
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni , pork, ham, sausage , pasta holding at 49- 61 F , inside reach in cooler by the pizza oven & reach in cooler for pastas This violation must be corrected by : 11/25/09. Pasta at 48 F during this reinspection .
- Critical. Violation: 03D-05-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pasta inside the reach in cooler at 46 F from previous day . Pasta dated 11/29/09 holding at 48 F during this reinspection .
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler by the pizza oven & reach in cooler for the pastas incapable of maintaining potentally hazardous food at required temperatures . True reach in cooler ambient temperature at 48 F during this reinspection .
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Glass door reach in cooler gaskets are torn .
- Violation: 29-08-1 Plumbing system in disrepair. Hand sink faucet has knob broken off , wrench used to operate faucet .
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. Hanging from ceiling in dining room .
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11/30/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of milk not date marked .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni , pork, ham, sausage , pasta holding at 49- 61 F , inside reach in cooler by the pizza oven & reach in cooler for pastas This violation must be corrected by : 11/25/09.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pasta inside the reach in cooler at 46 F from previous day .
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler by the pizza oven & reach in cooler for the pastas incapable of maintaining potentally hazardous food at required temperatures .
- Critical. Observed uncovered bottles of cooking wine .
- Critical. Observed uncovered bags of flour in storage room .
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.
- Observed gaskets/seals on cold holding unit in poor repair. Glass door reach in cooler gaskets are torn .
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Observed residue build-up on can opener brace .
- Plumbing system in disrepair. Hand sink faucet has knob broken off , wrench used to operate faucet .
- Critical. Observed handwash sink used for purposes other than handwashing. Ice /beverages dumped inside the hand sink across from triple sink .
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Hanging from ceiling in dining room .
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11/24/2009 | Routine - Food | Warning Issued |
No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/2/2009 | Routine - Food | Call Back - Complied |
No report available. | 11/17/2008 | Routine - Food | Warning Issued |
No report available. | 7/3/2008 | Routine - Food | Call Back - Complied |
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