Lorenzo's Kucina, 8441 Sw Sr 200 #107, Ocala, FL - Restaurant inspection findings and violations



Business Info

Name: LORENZO'S KUCINA
Type: Permanent Food Service
Address: 8441 Sw Sr 200 #107, Ocala, FL 34481
License #: 5202573
Total inspections: 8
Last inspection: 5/18/2010

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
5/18/2010Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Observed shell eggs in use or stored with cracks or broken shells.
  • Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
  • Critical. Observed food stored on floor. Cartons of cooking oil on storage room floor .
  • Critical. Observed cloth gloves contacting ready-to-eat food.
  • Critical. Observed encrusted material on can opener.
  • Observed build-up of food debris, inside the reach in freezer .
  • Observed single-service items stored on floor. To go cups on storage room floor .
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
5/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni , pork, ham, sausage , pasta holding at 49- 61 F , inside reach in cooler by the pizza oven & reach in cooler for pastas This violation must be corrected by : 11/25/09. Pasta at 48 F during this reinspection .
  • Critical. Violation: 03D-05-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pasta inside the reach in cooler at 46 F from previous day . Pasta dated 11/29/09 holding at 48 F during this reinspection .
  • Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler by the pizza oven & reach in cooler for the pastas incapable of maintaining potentally hazardous food at required temperatures . True reach in cooler ambient temperature at 48 F during this reinspection .
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Glass door reach in cooler gaskets are torn .
  • Violation: 29-08-1 Plumbing system in disrepair. Hand sink faucet has knob broken off , wrench used to operate faucet .
  • Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. Hanging from ceiling in dining room .
11/30/2009Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of milk not date marked .
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni , pork, ham, sausage , pasta holding at 49- 61 F , inside reach in cooler by the pizza oven & reach in cooler for pastas This violation must be corrected by : 11/25/09.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pasta inside the reach in cooler at 46 F from previous day .
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler by the pizza oven & reach in cooler for the pastas incapable of maintaining potentally hazardous food at required temperatures .
  • Critical. Observed uncovered bottles of cooking wine .
  • Critical. Observed uncovered bags of flour in storage room .
  • Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.
  • Observed gaskets/seals on cold holding unit in poor repair. Glass door reach in cooler gaskets are torn .
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed buildup of soiled material on mixer head.
  • Observed residue build-up on can opener brace .
  • Plumbing system in disrepair. Hand sink faucet has knob broken off , wrench used to operate faucet .
  • Critical. Observed handwash sink used for purposes other than handwashing. Ice /beverages dumped inside the hand sink across from triple sink .
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Hanging from ceiling in dining room .
11/24/2009Routine - FoodWarning Issued
No report available. 5/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/2/2009Routine - FoodCall Back - Complied
No report available. 11/17/2008Routine - FoodWarning Issued
No report available. 7/3/2008Routine - FoodCall Back - Complied

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