- No Violations Were Observed
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5/5/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Case of single-service pizza boxes stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Nonfood-grade black bags used in direct contact with rolls.
- High Priority - Vacuum breaker missing at hose bibb under hand sink in kitchen.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
- Basic - No handwashing sign provided at a hand sink used by food employees in women''s restroom.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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12/9/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case of pizza boxes stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Employee personal watermelon not properly identified and segregated from food to be served to the public.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Lemons stored in pan not covered. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees in women's restroom.
- Basic - Plastic containers not properly air-dried - wet nesting.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken Wings cooked on 9/29/13 still 56°F on 9/30/13. WINGS DESTROYED.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK in waitress cooler COS, and DELI MEATS, in walk in cooler.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Sanitize towel buckets not labeled. **Corrected On-Site**
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9/30/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions
- Basic - Ceiling tile missing. Rear of kitchen
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- Basic - Water leaking from faucet/faucet handle. Three compartment sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee applying garnish to ready-to-eat foods **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored.over drinks **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Mixer head
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Bar, seating
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5/3/2013 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air dried.
- Critical - Establishment operating without a current Hotel and Restaurant license. Operator renewed over the phone. Corrected on site.
- Critical - Expired employee training dated 8-09.
- Faucet/handle missing at plumbing fixture. Hot and cold water knobs missing at hand wash sink by triple sink.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs hanging from oven handle. Corrected on site.
- Critical - Insecticide/rodenticide used not in compliance with regulations. Household use Raid. Corrected on site.
- Critical - Observed employee food stored next to restaurant food in reach in cooler. Corrected on site.
- Critical - Observed food being cooled by nonapproved method. Pasta covered with plastic in walk in cooler. Plastic removed and placed in walk in freezer. Corrected on site.
- Observed personal care item stored with food. Corrected on site.
- Critical - Observed toxic item stored in food preparation area. Sanitizer bucket on prep table. Corrected on site.
- Critical - Observed unlabeled spray bottle. Corrected on site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Deli meats in reach in cooler not dated.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected on site.
- Critical - Working containers of food removed from original container not identified by common name. Flour. Corrected on site.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handles, cookline. Corrected On Site. Removed.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of water on shelf over clean dishes in dish washing area.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler.
- Critical - Observed food being cooled by nonapproved method. Cooked pasta 55F tightly covered in walk in cooler. Corrected On Site. Loosened wrapping.
- Critical - Waste receptacle not constructed of easily cleanable material. Trash can made of cardboard, at cookline.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use tongs stored on bar of cooking equipment.
- Critical - No handwashing sign provided at a handsink in womens bathroom used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed container of medicine improperly stored. Excedrin. Corrected On Site.
- Critical - Observed crackers stored on floor. Corrected On Site.
- Observed cups near drink system not properly air-dried.
- Critical - Observed employee eating in dishmachine area. Corrected On Site.
- Critical - Observed employee improperly washing hands. (Touching faucet handles after washing hands).
- Observed employee with soiled clothing, and no hair restraints. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed hot and cold water not provided/shut off at employee hand wash sink in dishmachine area.
- Observed pizza boxes stored on floor. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham at 53 Degrees F. in pizza prep. cooler stacked on top of other food product. Corrected On Site.
- Observed triple and hands dripping continuously.
- Critical - Observed uncovered chicken wings in walk-in cooler. Corrected On Site.
- Critical - Observed unlabeled sanitize solution bucket.
- Critical - Outer openings not protected with self-closing door. Back Door.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna inside the walk in not date marked .
- Critical. Observed food stored on floor. Box of syrup drink on kitchen floor . Corrected On Site.
- Critical. Observed food stored on floor. Onions stored on walk in cooler floor .
- Critical. Observed uncovered food in holding unit/dry storage area. Sauce inside the walk in not covered .
- Critical. Observed encrusted material on can opener.
- Observed leaking pipe at plumbing fixture. Hand sink in dishwashing area .
- Critical. Observed handwash sink used for purposes other than handwashing. Food debris inside hand sink in dishwashing area .
- Critical. Observed live flies in kitchen.
- Observed food debris on floor by the pizza oven .
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9/30/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Foods properly cooled
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Current license properly displayed
- Critical. Current license properly displayed
- Critical. Employee training validation
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6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. Pizza and bread not protected from contamination .
- Critical. Observed food stored on floor. Boxes of syrup beverages on storage floor .
- Critical. Observed establishment utilizing time as a public health control without having written procedures. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor. Pizza boxes on the floor by front counter .
- Observed four hood lights out .
- Critical. Observed toxic item improperly stored. Chemical spray bottle in kitchen lacking cover .
- Critical. Observed unlabeled spray bottles. Kitchen and hallway .
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
- No copy of latest inspection report. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. (Garbage Bags used for bread/roll liner).
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
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8/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. (Ham, Turkey Cheese, Roll-ups, in salad prep.cooler). Chicken & Mussels in reach-in cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. (Soup PHF, hot holding).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. (Salad Cooler, and bottom shelf of Reach In Cooler). DO NOT USE UNTIL REPAIR IS MADE.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. (Tongs touching Rolls).
- Critical. Observed employee engage in food preparation, put on gloves,without washing hands FIRST.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. DISHMACHINE AREA.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage. (Garbage Bags used for bread/roll liner).
- Critical. Vacuum breaker missing on hose bibb at Y split in mop sink area.
- Critical. Handwash sink not accessible for employee use at all times in kitchen area.
- Critical. Hand wash sink lacking proper hand drying provisions. Cook Area.
- Critical. Outer openings not protected with self-closing door. BACK DOOR.
- Critical. Portable fire extinguisher in dining room obstructed from view. For reporting purposes only.
- Critical. Observed brown extension cord in use for non-temporary period in kitchen area. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
- Observed no child labor law poster.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Opened on May 21, 2009.
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8/13/2009 | Routine - Food | Warning Issued |
| No report available. | 5/15/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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