- Basic - Water leaking from faucet/faucet handle at triple sink.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Spinach 46° in prep cooler. OVERSTOCKED. Corrective Action Taken. Moved to bottom part of cooler.
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. On 6 door Victory Cooler.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance on back wall of ice bin. **Corrected On-Site**
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. At 110?f : kitchen Voluntarily Discarded
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Crepes at 60?f ( overstacked ) in prep unit Voluntarily Discarded , whipped butter at 80?, in kitchen **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Frontline **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by large trash can **Repeat Violation**
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a box of coffee packets stored on floor. COS.
- Critical - Observed cookline handwash sink blocked. COS.
- Critical - Observed employee drink stored on top of clean utensils under cookline. COS.
- Observed old labels on clean utensils.
- Observed reach in cooler gaskets soiled behind cookline.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Big 5 foodborne illness bacteria.
- Critical - Observed buckets of sanitize solution stored by food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamer in small reach-in cooler at 57 Degrees F., and Whipped Butter, and Shredded Cheese in salad bar cooler at 51 Degrees F. (OVERSTOCKED) Corrected On Site.
- Critical - Observed unlabeled sanitize solution buckets.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water supply not maintained at 100 F at the back hand sink .
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris, dust or dirt behind the reach in cooler and freezer at the waiting station .
- Observed grease accumulated under cooking equipment.
- Critical - Observed live flies in kitchen.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Date marking on shredded cheese non specific . Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris on outside of the reach in cooler . Corrected On Site.
- Plumbing system in disrepair. Single sink faucet is leaking .
- Observed food debris accumulated on kitchen/service area floor.
- Critical. Certified Food Manager unable to answer basic Food Code/foodbourne illness questions. Corrected On Site.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Ice coffee container not identified . Corrected On Site.
- Critical. Observed food stored on floor. Syrup on storage floor . Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on dirty surface .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed utensils stored in crevices between equipment. Knives in dishwashing area .
- Critical. Hot water supply at hand sink at scalding temperature and discouraging hand washing at the sink .
- Critical. Observed handwash sink used for purposes other than handwashing. Beverages dumped in front handsink . Corrected On Site.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. (Americam Cheese).
- Critical. Observed an open beverage container on top of reach-in cooler a food next to clean large coffee cups. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets in cook area.
- Observed build-up of grease/food on equipment.
- Critical. Handwash sink near triple sink blocked by a long brush making it not accessible for employee use at all times. Corrected On Site.
- Critical. Observed back door exit blocked by trash can. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
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