- No Violations Were Observed
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08/27/2014 | Complaint Full | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hotdogs, Turkey Burgers, Shredded Cheese, and Scrambled Eggs 44-53° in grill prep cooler. Corrective Action Taken. ALL FOODS DESTROYED.
- Intermediate - Cold holding grill prep cooler incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/09/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tank in office not adequately secured.
- Basic - Ceiling tile missing over walk- in's **Corrected On-Site**
- Basic - Cups in drink system area not properly air-dried - wet nesting.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Lemons stored in holding unit not covered.
- Basic - No copy of latest inspection report available.
- High Priority - Degreaser and Ajax stored on top of oven. Sanitizer solution stored on top of shortening.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hotdogs, Turkey Burgers, Shredded Cheese, and Scrambled Eggs 44-53° in grill prep cooler. Corrective Action Taken. ALL FOODS DESTROYED.
- Intermediate - Cold holding grill prep cooler incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, and Deli Meats
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Probe thermometer not within the intended measuring range of use.
- Intermediate - Spray bottle in kitchen area containing toxic substance not labeled. **Corrected On-Site**
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07/08/2014 | Complaint Full | Warning Issued |
- Basic - Back door not protected with self-closer.
- Basic - Bathroom doors not self-closing.
- Basic - Carbon dioxide tank not adequately secured. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - No handwashing sign provided at a hand sinks used by food employees.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Hot water not provided/shut off at employee handwash sinks. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. **Corrected On-Site**
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2/13/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Delancey Street Deli & Bagels, 8075 Sw Hwy 200 #126, Ocala, FL »