- Basic - Employee chewing gum in a food preparation, food storage or warewashing area. Observed employee preparing coffee chewing gum General Manager spoke with employee.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed Supervisor wearing jewelry on arm while food Handling.
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee working in front service line and food handling with long length hair.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - Water leaking from faucet/faucet handle. Handwash sink located in front service area. Per General Manager recommend find out status.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on top of reach in freezer
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed while in food prepare area
- High Priority - Live, small flying insects in food storage area. Observed near straws and ketchup located in dining Room, spoke to General Manager recommend notify Current pest control service.
- High Priority - Toxic substance/chemical stored by or with food. Degrease spray bottle stored near coffee machine,General Manager removed spray bottle.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Clean towels bucket used for sanitizing
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Supervisor working with fake nails handling food inside Reach in cooler.
- Intermediate - Handwash sink not accessible for employee use at all times. Sanitizing containers stored in front of handwash sink Located near freezer. 10/30/13.
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Supervisor not able to answer hot holding for sausage Or eggs located in transfer bin.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container next to clean utensils. **Corrected On-Site**
- Basic - Single-service articles not protected from contamination.Lids at front line area.
- Basic - Soil residue build-up on nonfood-contact surface.Inside mop sink.
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by sanitizer bucket. **Corrected On-Site**
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spatulas in the white bucket at the bag in a box.
- Basic - Employee personal items stored in or above a food preparation area. Employee jacket on the mayonnaise. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers not stored inverted at the prep line. Coffee filters on the top of the coffee machine. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Shell eggs/ liquid egg left out at the cook line must be marked with a time. Cheese on the line not marked with time.
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Repeat Violation**
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided at employee handwash sink.Back line area. **Corrected On-Site**
- Critical - Hand wash sink lacking proper hand drying provisions.Back line area. **Corrected On-Site**
- Critical - Handwashing cleanser lacking at handwashing sink.Back line area. **Corrected On-Site**
- Critical - Hot water shut off at employee hand wash sink.Back line area. **Corrected On-Site**
- Critical - Observed cooked sausage stored next to open package of beef in freezer next to Handwashing sink.Observed open package of chicken stored over griddle pancake in freezer in kitchen. **Corrected On-Site**
- Observed employee with no hair restraint.Manager handling food. **Repeat Violation**
- Observed gaskets with build up by toaster reach in freezer.
- Critical - Raw shell eggs stored next to cheese in walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold water not provided at employee handwash sink.
- Critical - Hot water not provided at employee hand wash sink.
- Critical - No conspicuously located thermometer in cold holding unit.French fries freezer.
- Critical - Observed buildup of slime inside ice dispensing nozzles.Dining nozzles.
- Critical - Observed buildup of slime surrrounding juice dispensing nozzles.Front line area .
- Observed dusty air conditioning vent covers.Back line area.
- Observed employee with no hair restraint.Manager is handling french fries .
- Critical - Observed open package of beef stored next to open package of mushrooms in freezer at kitchen . Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.Chlorine is 200 ppm .
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.Blocked by oil drainer and trash can. Corrected On Site.
- Critical - No conspicuously located thermometer in cold holding unit.Fryer area. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.Restrooms . Corrected On Site.
- Critical - Observed buildup of slime surrounding ice cream dispensing nozzles.Front line area. Corrected On Site.
- Critical - Observed buildup of slime surrounding milk dispensing nozzles.Coffee station. Corrected On Site.
- Critical - Observed employee engage in food preparation ,put gloves on but did not wash his hands.
- Critical - Observed food stored on floor.Pickles and onions at the walk in cooler. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.Reach in cooler by fryers. Corrected On Site.
- Observed leaking pipe at plumbing fixture.Handwashing sink area.
- Critical - Observed unlabeled spray bottle.Degrease by chemical station. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Back line. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.Front line area.
- Critical - Handwashing cleanser lacking at handwashing sink.Back line. Corrected On Site.
- Critical - Observed buildup of slime surrounding ice dispensing nozzles.Dining room.
- Critical - Observed buildup of slime under coffee dispensing nozzles.Front line area.
- Critical - Observed buildup of slime under juice dispensing nozzles.
- Observed dusty air conditioning vent covers.Back line.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed food stored on floor.Nuggets in walk in freezer . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Frappe in walk in cooler.
- Observed spaces in ceiling.Kitchen area.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Yogurt in walk in cooler.
- Critical. No conspicuously located thermometer in cold holding unit.Cooks' line.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Sugar at coffee station
- Critical. Observed raw animal food stored over ready-to-eat food.Raw shell eggs stored next to pasteurized eggs in walk in cooler.
- Critical. Observed food stored on floor.Soda boxes. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee engage in food preparation,put gloves on hands but did not wash his hands.
- Critical. Observed an open beverage container by the french fry station . Corrected On Site.
- Observed employee with no hair restraint.Manager handling food. Repeat Violation.
- Observed hood filters missing by fry station area.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime surrounding ice cream dispensing nozzles.Front line area
- Critical. Observed buildup of slime surrounding ice dispensing nozzles.Dining room.
- Observed single-service items stored on floor.Burger containers at back line area.
- Observed single-service items stored on floor.Nugget cartoons in the dining room.
- Observed single-service articles stored without protection from contamination.Coffee filters in kitchen .
- Critical. Handwash sink not accessible for employee use at all times.Blocked by buckets. Corrected On Site.
- Observed holes in ceiling throughout the establishment.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 45 in the wic
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. prep employee on the make line
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. front counter employee who also scoops fries
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. manager placed on gloves to prep to-go orders without first washing his hands
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on the same table as the ice cream machine
- Observed employee with no hair restraint. manager is Cooking foods without a hair restraint.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. where the handle use to be on the rif adjacent to the flat grill
- Observed single-service articles improperly stored. to-go trays not inverted on the storage rack
- Critical. Handwash sink not accessible for employee use at all times. used as storage adjacent to the managers desk
- Observed personal care item stored with food. jackets used to work in the wif stored on the burger wraps Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Using corporate training however a list of training is not available for all employees.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. BEEF 125 IN PREP AREA HOT HOLDING UNIT. DISCARDED Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. BEEF RAW FROZEN OVER GRIDDLES IN THE WIF Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. CHICKEN RAW FROZEN OVER FRENCH FRIES IN THE RIF BY THE FRONT COUNTER AREA
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. FRONT COUNTER EMPLOYEE HANDLING MONEY THEN SCOOPING FRIES WITHOUT WASHING HANDS TO BREAK THE CONTAMINATION CYCLE Repeat Violation.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. FRONT COUNTER
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 PPM BUCKET AT FRONT COUNTER
- Critical. Condensation or other drainage not disposed of according to law. CLOGGED DRAIN LINES IN CUSTOMER AREA AND WATER DRAINING ONTO EQUIPMENT AND FLOOR
- Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN BY MNG AREA Corrected On Site.
- Physical facilities not cleaned when the least amount of food is exposed. EMPLOYEE SWEEPING VIGOROUSLY AND FOOD WAS EXPOSED IN THE PREP AREA Corrected On Site.
- Critical. Observed toxic item improperly stored. CHEMICAL SPRAY BOTTLE OVER SANITIZER COMPARTMENT OF THE 3cs
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. EMPLOYEE REFUSED TO WEAR GLOVES OR WASH HANDS AT FRONT COUNTER WHEN HANDLING MONEY AND SCOOPING FRIES
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12/15/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/10/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/22/2008 | Routine - Food | Warning Issued |
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