- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Underneath the fry warmer.
- Intermediate - Ice chute soiled/build up of substance. Drink station.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All new employees must be food handler trained within 60 days of hire.
|
07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Three compartment sink
- Basic - Soiled dry wiping cloth in use.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Fries in the hanging baskets at the cookline. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. French fries 77°f fry basket discarded product
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. French fries stored in fry baskets **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Spoke to manager on duty given information last inspection did not fill out form.
|
10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Salt and Cajun seasoning stored front prep line
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Spoke to manager on French fries using time as public Health control
|
5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. plastic pans stacked wet on counter back kitchen area.
- Basic - Leaking pipe at plumbing fixture. Hand wash sink located front service area, Per Manager notify plumbing company.
- Basic - Uncovered food stored near sink exposed to splash. Hotdogs rolls stored near 3 comp sink.
|
1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Pre cooked french fries have no time marking.
- Observed residue build-up on nonfood-contact surface.Above fry station by the bulbs.
|
8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
|
5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Working containers of food removed from original container not identified by common name. Observed shakers used for seasonings unlabeled stored top counter. Corrected On Site.
|
10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, Observed kniives stored inside holder located in the prep area.
- Critical - Thermometers not calibrated according to manufacturer's specifications.
|
3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. Observed french fries underneath pre counter.
|
9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated on kitchen floor. slippery from grease;
|
5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls,plastic silverware in dirty containers .
|
3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease,nozzles in hood system.
|
10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Five Guys Famous Burgers And Fries 9 (Sand Lake), 3042 W Sand Lake Road, Orlando, FL »