- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water in prep table at cook line. Manager discarded bottle. **Corrected On-Site**
- Basic - Food stored on floor. Carton of oil on ground next to hand sink at cook line.
- Basic - Ice scoop handle in contact with ice. At front counter ice bin. Employee moved ice scoop handle. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Front counter hand wash sink used to dump ice.
- Intermediate - No probe thermometer provided to measure temperature of food products. Establishment only has a meat thermometer.
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11/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/11/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup used as ice scoop in bar area. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Prep table **Warning**
- Basic - Food stored on floor. Onions **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over rear prep area by triple sink. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table in kitchen. **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Two door reach in cooler in kitchen raw beef and French fries. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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11/2/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying/soap provisions. Hand sink behind bar.
- Critical - No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Not all employees have cards, some blank.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Also, screw top bottled beverages used. Corrected On Site. Moved to lidded containers.
- Critical - Observed food stored on floor. Jugs of frying oil, onions. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. As dump sink, behind bar.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausages 100F, ho6t holding on grill. Corrected On Site. Reheated to 165F, returned to grill top.
- Wet wiping cloth not stored in sanitizing solution between uses. Prep table in middle of kitchen.
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10/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Behind bar and service kitchen area. Establishment closed down for end of football season.
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8/2/2012 | Routine - Food | Call Back - Complied |
- Lights missing the proper shield, sleeve coatings or covers. Over dish washing area.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom. Repeat Violation.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Behind bar and service counter. Kitchen closed down for the winter.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Behind bar and service counter. Establishment closed down for the winter, not currently operating
- Critical - Manager lacking proof of Food Manager Certification. Owner did not have his card on him.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Behind bar and service kitchen area. Establishment closed down for end of football season.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed interior of microwave soiled. Interior top
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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5/10/2012 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. Kitchen.
- Critical - No Certified Food Manager for establishment. 30 days to obtain.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to obtain.
- Critical - Observed food stored on floor. Cooking oil
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. Open space bottom of door.
- Critical - Vacuum breaker mising at hose bibb. Outside main door, hose attached.
- Waste line missing at soda gun holster.
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8/29/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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