- No Violations Were Observed
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08/13/2014 | Routine - Food | Call Back - Complied |
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Vita brand Nova salmon. **Warning**
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6/10/2014 | Routine - Food | Call Back - Extension given, pending |
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Vita brand Nova salmon. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Feta 47°. Hummus 53°. Cream cheese 52°. Black beans and rice 46°. Sausage patty 55°. Cut tomatoes 43°. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Given sign. **Corrected On-Site** **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small unit next to make table about 45° - 50°. **Warning**
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6/9/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee and water cup at counter by single service cup. Removed**Corrected On-Site** **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45°. Veganaise (marked keep refrigerated on container) 44°. In large make table. Adjusted thermostat.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Baking pans to right of three compartament sink. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Above machine. More than would be used in a short period of time. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored in a prohibited area. Sweetener packets under water drain line in lobby. **Corrected On-Site**
- Basic - Food stored on floor. Bottled water under table to right of three compartament sink. Canned sodas in lobby cabinet and closet beside it.
- Basic - No copy of latest inspection report available.
- Basic - Reach-in freezer gaskets soiled with slimy/mold-like build-up. Unit that has sticks open sign.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs in make table over mushroom. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not rinsed between washing and sanitizing.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 58?
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed incorrectly labeled spray bottle ssys simple green butnis pink sanitizer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked quiche,cheese cakes. Corrected On Site.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers inside storage room.
- Critical - Observed cloth used as a food-contact surface by coffee grinder. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface d4ssert freezer.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed personal care item stored with food phone,keys,etc. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.In small container.Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name flour container name worn off.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit single door freezer.
- Critical - Observed raw animal food stored over ready-to-eat food eggs. Corrected On Site.
- Critical - Observed unlabeled spray bottle bottle says simple green but has pink stuff. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked cheese,tufu.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area baked items.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when putting on gloves.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface on top of small refrigerator.
- Observed build-up of dust or dirt on nonfood-contact surface racks.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. SMALL BLACK REFRIGERATOR
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. ONE GASKET MOLDY ON "VICTORY" BRAND REFRIGERATOR
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. MATTHEW AND PATRICIA
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1/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. QUECHE 45, CHEESECAKE 44'F. BOTH IN DISPLAY CASE
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. DISPLAY CASE UNIT
- Critical. No conspicuously located thermometer in holding unit. SMALL BLACK REFRIGERATOR
- Critical. Observed soiled reach-in cooler gaskets. ONE GASKET MOLDY ON "VICTORY" BRAND REFRIGERATOR
- Critical. No Certified Food Manager for establishment.
- Critical. Observed expired Food Manager Certification. MATTHEW AND PATRICIA
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1/25/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/29/2009 | Routine - Food | Call Back - Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. COFFEE SCOOPS STORED ON TOWEL Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper temperature. 106'F IN TRIPLE SINK
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. "TRUE" BRAND REACHIN
- Observed build-up of grease on nonfood-contact surface. EXTERIOR OF MICROWAVE
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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