- Basic - In-use tongs stored on oven door handle. Removed. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Blue cheese 49°. At bar small black cooler. Disposed. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. At ice machine. Moved. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near ice machine. Replaced. **Corrected On-Site**
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Moved to low shelf. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. At drinks service area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On diffuser plate.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy at bar. Added date. **Corrected On-Site**
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In pickled jalapeos in make table. Removed. **Corrected On-Site** **Warning**
- Basic - Food storage container/container lid cracked or broken. Empty pan at first make table. Multiple in dish area. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. At far make table. **Warning**
- Basic - Old labels stuck to food containers after cleaning. On clean dish shelf. **Warning**
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2/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In pickled jalapeos in make table. Removed. **Corrected On-Site** **Warning**
- Basic - Food storage container/container lid cracked or broken. Empty pan at first make table. Multiple in dish area. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. At far make table. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. Replaced with rubber mats. **Corrected On-Site** **Warning**
- Basic - Nonfood-contact equipment in poor repair. Walk-in cooler improper function. Refrigeration technician came onsite. **Warning**
- Basic - Old labels stuck to food containers after cleaning. On clean dish shelf. **Warning**
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Lemons and limes for bar. Washed. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Plated crackers to be served with bare hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 47°. Butter 55°. Cheese 54°. Removed placed in alternative cooler. In walk-in cooler pasta 48°. Lamb ribs 47°. Raw lamb 48°. Rice 48°. Cooked artichoke 47°. Tofu 48°. Filet scrap 48°. Fish 48°. Comminuted meat 48°. Potatoes (cooked) 48°. Beef 48°. Deli meat 42°. Cut leafy greens 48°. Easy egg 48°. Items in walk-in cooler. Dairy at bar 54°. Disposed bar dairy. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Items in walk-in cooler. See stop sale form. Pasta 5 sandwich bags. 8 racks lamb ribs. 5 potato cheese cakes. Quinoa 1 pan. Pork tenderloin 6 lbs. 1 beef steak vacuum packed. Large hotel sized pan of potatoes. 22qt aujus. Swai fillets 5. Duck breasts 6. Chicken 5 breasts and 40 lb case. 10 links chorizo. Cut greens 1 half sized pan. 9 ny strip beef filets. Artichoke dip 4 qts. 5 lbs blue cheese. 10 slices and 1 lb manchengo. Heavy cream 3 qt. 12 lbs butter. 9 lbs feta cheese. 10 lbs liquid egg product. 5 Brie packages. 13 lbs shredded mozzarella. 15 lbs cheddar. 1 cut honeydew. Items had been in the improperly functioning walk in cooler overnight. All items checked for temperature 47° or above. All voluntarily discarded. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Marinara 121°. Reheated to 165°. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Glass cleaner. Moved to chemical shelf. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Hand wash sink removed at ice machine and larger ice machine installed. **Warning**
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2/13/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Jalapeos. Removed. **Corrected On-Site** **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. In office area. Chained. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At bar.
- Basic - Food storage container/container lid cracked or broken. On clean dish shelf. Disposed. **Corrected On-Site**
- Basic - Ice buildup in reach-in freezer. At bar.
- Basic - Leaking pipe at plumbing fixture. At hot water heater.
- Basic - Soda gun holster with accumulated slime/debris. At entrance to bar.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wiping cloth/towel used under cutting board. Moved to sanitizer. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Back flow in wrong location on splitter.
- High Priority - Small flying insects in bar area. At back bar 5 small flying insects.
- High Priority - Toxic substance/chemical stored by or with food. Blue liquid at cubby at entrance to kitchen. With mustard. Moved. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. At upper edge of diffuser.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid at cubby at entrance to kitchen. Labeled. **Corrected On-Site** **Repeat Violation**
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10/16/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In peppers, cooler at end of cook line.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Setup as wash, sanitize, thaw. Triple sink should not be used for sanitizing while thawing raw meat.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line.
- Basic - Stored food not covered in walk-in freezer. Crepe on top rack of speed rack.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws on bar counter, able to be touched, cross contaminated, suggest moving back.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Given sign. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid glass cleaner behind bar.
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured in back room
- Critical - Hand wash sink lacking proper hand drying provisions at back bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory front hand sink.
- Critical - Hot water not provided/shut off at employee hand wash sink or cold at back bar. **Repeat Violation**
- Critical - No conspicuously located thermometer in holding unit in server refrigerator
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor in dry storage
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
- Critical - Observed small flying insects in bar area.
- Critical - Observed soil buildup inside ice bin server area.
- Critical - Observed soil residue in storage containers in side and out of sugar container.
- Single-service containers not constructed with the required characteristics scoop with no handle.
- Critical - Vacuum breaker mising at hose bibb at y at mop sink.
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions main sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory at bar.
- Critical - Hot water or cold water not provided/shut off at employee hand wash sink at back bar.
- No copy of latest inspection report.
- Observed nonfood-contact equipment in poor repair walkin freezer door.
- Observed residue build-up on nonfood-contact surface fan guard walkin cooler.
- Critical - Observed toxic item improperly stored sanitizer on prep table Corrected On Site.
- Critical - Observed unlabeled spray bottle window cleaner.
- Critical - Vacuum breaker mising at hose bibb at y at mopsink.
- Critical - Working containers of food removed from original container not identified by common name flour.
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory front bar.
- Critical - Hot water not provided/shut off at employee hand wash sink back bar no knobs.
- Critical - Manager lacking proof of Food Manager Certification no had card available.
- Critical - No conspicuously located thermometer in holding unit bar refrigerators.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.At bar up front.
- Observed dusty ceiling tiles and/or air conditioning vent covers main kitchen.
- Critical - Observed food being cooled by nonapproved method sauces thightly covered.
- Observed food debris accumulated on kitchen floor hooka area.
- Critical - Observed food stored on floorsodas,oil jugs. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Vacuum breaker mising at hose bibb mopsink.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
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