- Basic - Food storage container/container lid cracked or broken. Rice bin. Replaced. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On sushi table.
- Basic - Working containers of food removed from original container not identified by common name. Flours and panko in large bins. Labeled. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. Two near office.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. On extension hose side.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 60°. Over filled in unit. Removed overstock and moved to cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sauces containing broth. Added time. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cleaning containers at bar. Removed. **Corrected On-Site**
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Subway in walk-in cooler on upper shelf. Moved to proper location. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In rice. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Door handle to right door of sauce reach-in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes and 2oz cups. Catering containers in back.
- Basic - Stored food not covered in walk-in freezer. Ice for bar.
- Basic - Towel used as liner for food container. Rice. Moved to sanitizer. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. On hose side.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish 47°, 46°. Shrimp 46°. In far right sushi cabinet when facing out toward lobby. Moved to time as a public health control starting at 4pm. Cut tomato 64°. Noodles 54°. Beef 48°. Egg 46°. Cream 43°. In make table across from 8 burner stove. Adjusted thermostat.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On diffuser plate.
- Intermediate - Employee filled water pitcher/cup at handwash sink. Large cambro.
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. 3 smaller tanks. **Corrected On-Site** **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. Sushi line and make table.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Jeff's cup by sushi line. **Corrected On-Site** **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Lettuce container on make line.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. At sushi bar. **Repeat Violation**
- Basic - Old labels on containers in dish area. Corrective action rewashed.
- Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes at server station. Inverted. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Placed in solution or hamper. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 47°. Fish 57°. Scallops 49° corrective action iced down. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Fish on sushi line 50°. No time marked. Stated as using time.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At server station. Around nozzles.
- Intermediate - Cutting board(s) stained/soiled. In unclean able grooves.
- Intermediate - Encrusted material on can opener blade. Washed. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. At host stand. Labeled. **Corrected On-Site**
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Ice bags and food in box. Freezer **Corrected On-Site** **Repeat Violation**
- Basic - Drain cover(s) missing. By dm
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sushi display **Corrected On-Site** **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fish at 32?, tuned cold water on **Corrected On-Site** **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Beef at 43? in triple sink, tuned cold water on **Corrected On-Site**
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Soap in pot sink by cook line
- Basic - Working containers of food removed from original container not identified by common name. Bulk containers **Corrected On-Site** **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm , fixed 100 ppm **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine not working
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. Prep sink with fish 40? thawing, running faucet touching water in container with fish , placed fish in a small container and sanitized faucet tip **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tofu at 50? on ice bath, prep table, corrective action: added ice
- High Priority - Vacuum breaker missing at hose bibb. Mop sink splitter **Corrected On-Site** **Repeat Violation**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Pot sink in cook line
- Intermediate - Food employee applied hand antiseptic without washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing tray
- Intermediate - Spray bottle containing toxic substance not labeled. By handsink **Corrected On-Site**
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength 0.Do not use till able to sanitize at 50 to 100 ppm.
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days missing salmon that came in on 7/23/12 Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers cracked by walkin.
- Critical - No conspicuously located thermometer in holding unit in main sushi case.
- Observed attached equipment soiled with accumulated dust fan guard in walkin.
- Critical - Observed cloth used as a food-contact surface towel under cutting board.
- Critical - Observed employee improperly washing hands for only 3 seconds.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor beef on floor.
- Critical - Observed food stored on floor buckets of gier. Repeat Violation.
- Critical - Observed potentially hazardous food thawed in an improper manner beef sitting on counter.Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food chicken above ice cream. Corrected On Site.
- Observed single-service articles improperly stored souffle cups and to go boxes Corrected On Site. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb at y at mop sink.
- Critical - Working containers of food removed from original container not identified by common name at sushi counter.
- Critical - Working containers of food removed from original container not identified by common name powdered sugar. Repeat Violation.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions at bar.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container in rice.
- Critical - Observed an open beverage container on in reachin cooler.
- Critical - Observed food stored on floor container of ginger. Repeat Violation.
- Observed single-service articles improperly stored bowls to go not inverted. Corrected On Site. Repeat Violation.
- Critical - Observed toxic item stored by utensils soap by cutting boards.
- Critical - Observed uncovered food in holding unit/dry storage area all iems in chest freezer.
- Critical - Observed unlabeled spray bottle window cleaner.
- Critical - Working containers of food removed from original container not identified by common name salt. Corrected On Site.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees in kitchen.
- Critical - Observed food stored on floor ginger. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up reachin gaskets.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed roach activity as evidenced by live roach found inside sink. Corrected On Site.
- Observed single-service articles improperly stored to go boxes.
- Critical - Observed unlabeled spray bottle blue stufg.
- Critical - Vacuum breaker mising at hose bibb at sink by office.
- Critical - Working containers of food removed from original container not identified by common name salt.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. Corrected On Site.
- Critical - Alternative Operating Procedure does not require identified employees to receive profesional hygiene training prior to any food handling activity.
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method lid on soup. Corrected On Site.
- Observed nonfood-contact equipment in poor repair handle to reachin duck taped.
- Observed personal care item stored with food back pack on food shelf.
- Critical - Observed roach activity as evidenced by 1 live on cookline,1 live in dish area. Bug man was just here,moving very slowly.Corrected On Site.
- Observed single-service articles improperly stored sushi traies.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area freezer.
- Critical - Observed unlabeled spray bottle wndow cleaner.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Vacuum breaker mising at hose bibb. Repeat Violation.
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6/7/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Bread Crumbs. Corrected On Site.
- Critical. Observed uncovered fish in walk-in freezer.
- Critical. Observed employee with bandaid on finger cutting lemons with no glove on. Corrected On Site.
- Critical. Observed employee engage in food preparation, put on glove without washing hands FIRST.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed soil ice scoop.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed soda gun holster with accumulated slime/debris.
- Observed chop sticks stored on floor.
- Critical. Vacuum breaker missing at hose bibb to mop sink. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed unlabeled sanitize solution towel buckets. Corrected On Site.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. FREEZER IS AT 20 F. FOR SEVEN DAY PARASITE DESTRUCTION FREEZER MUST BE AT - 4 F OR COLDER.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. BETWEEN EQUIPMENT .
- Critical. Vacuum breaker mising at hose bibb. MOP SINK SPLITTER AND PREP SINK FAUCET .
- Critical. Handwash sink not accessible for employee use at all times. UTENSILS IN HWS.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed toxic item stored by food. ON TOP OF ICE MAKER.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. BLEU CHEESE IN WALKIN COOLER
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN BULK FLOUR
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. SANITIZER NOT USED AFTER HANDWASH. EMPLOYEE UTILIZING BARE HAND CONTACT WITH READY-TO-EAT FOODS Corrected On Site.
- Critical. Observed employee fail to wash hands when necessary. AFTER PULLING UP PANTS Corrected On Site.
- Critical. Observed employee improperly washing hands. TURNED OFF WATER WITHOUT PAPERTOWEL Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. CLEAN UTENSILS IN SOILED DRAWER
- Ceiling tile missing. ABOVE TRIPLE SINK
- Observed hole in wall. NEAR OFFICE. CLOSE TO FLOOR
- Critical. Portable fire extinguisher with expired inspection tag. For reporting purposes only. NEAR BACK DOOR Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS ON OVEN HANDLE Repeat Violation. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. LIDS IN SOILED BUS TUB Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. NEEDED ON BOTH ENDS OF SPLITTER AT UTILITY SINK
- Critical. Observed mislabeled spray bottle. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. ABC AT REAR OF KITCHEN
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. HASP ON WALKIN COOLER Corrected On Site. Repeat Violation.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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