- Basic - Build-up of grease on nonfood-contact surface. Fryers, and shelf under prep table across from fryers.
- Basic - Building components, attachments or fixtures in poor repair. Door to restroom bottom half ripped and torn
- Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door and handles.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Ceiling in kitchen paint is peeling and hanging down.
- Basic - Garbage can soiled. Both large gray cans in kitchen.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Light above cook line area. **Repeat Violation**
- Basic - Urinal not flushing/functioning properly.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Bag of raw chicken over box of deviled crabs in large white deep freezer. Mgr separated and stored items based upon minimum required cooking temperature. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Side door.
- Basic - Floor tiles missing. In front of triple sink
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Lights above cookline
- Basic - Working containers of food removed from original container not identified by common name. 2 large. White containers in walk in cooler. Mgr labeled containers. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Shelf under prep table next to cook line
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Container of RAID bug barrier spray in kitchen.
- Intermediate - Encrusted material on can opener blade.
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items stored on floor in kitchen. BOX OF TO GO TRAYS **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment CAN OF BLACK FLAG SPRAY **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. In front of triple sink. Repeat Violation.
- Observed build-up of dust or dirt on nonfood-contact surface. Fan covers in walk cooler.
- Observed build-up of grease on nonfood-contact surface. Outside of deepfat fryers.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Observed single-service items stored on floor. To go trays in kitchen.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Side of fryers and small 2 eye burner rack.
- Critical - Observed encrusted material on can opener. Corrected On Site. Can opener cleaned. Repeat Violation.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing, NEAR THREE SINK :
- No copy of latest inspection report.
- Observed build-up of grease on nonfood-contact surface.
- Critical - Observed encrusted material on can opener. KITCHEN
- Critical - Observed potentially hazardous food thawed in standing water, 3 COMPARTMENT SINK :
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable, KITCHEN CEILING PEELING .
- Critical - Hand wash sink lacking proper hand drying provisions, HANDWASHING SINK.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, SCOOP ON TOP OOF ICE MACHINE .
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, PREP TABLE .
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Observed build-up of grease on nonfood-contact surface, STOVE .
- Critical - Observed food stored on floor, SEAFOOD SEASONING .
- Critical - Observed interior of microwave soiled.
- Observed single-service items stored on floor, TAKEOUT CONTAINERS.
- Critical - Observed toilet functioning improperly, MEN.
- Wet mop not hung to dry, NEAR REAR DOOR.
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4/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, SCOOP.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener, BLADE.
- Observed build-up of grease on nonfood-contact surface, INSIDE DEEPFAT FRYER .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, DEEPFAT FRYER AREA.
- Drain cover(s) missing.
- Critical. Hand wash sink lacking proper hand drying provisions, RESTROOM .
- Observed ceiling in disrepair, CEILING PEELING .
- Wet mop not hung to dry, STORAGE ROOM.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- No copy of latest inspection report.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF REASON OF EXCLUSION OF EMPLOYEES
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/14/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, CLOE SLAW.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions., DATE INDICATE 10/10/08
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface, NEAR ICE MACHINE .
- Critical. Observed interior of microwave soiled, KITCHEN .
- Critical. Observed buildup of slime in the interior of ice machine, RUSTY PANEL .
- Observed build-up of grease on nonfood-contact surface, PLASTIC CONTAINERS .
- Observed single-service articles improperly stored. , CUPS.
- Drain cover(s) missing, FLOOR NEAR THREE COMPARMENT SINK.
- Observed open dumpster lid.
- Critical. Observed roach activity as evidenced by live roaches found, MED ROACH CRAWLING ON WALL Corrected On Site.
- Floors not maintained smooth and durable, KITCHEN .
- Observed hole in wall, NEAR FIRE SUPPRESION SYSTEM TANK.
- Critical. Observed unlabeled SANITIZER CONTAINER .
- Critical. License expired more than 60 days, after expiration date.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 7/30/10.
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5/29/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed establishment operating without a license.
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4/15/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Employee hygiene
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Sanitizing concentration
- Wiping cloths clean, used properly, stored
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Single service items properly stored, handled, dispensed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Floors properly constructed, clean, drained, coved
- Please see inspection report for more details.
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Critical. Current license properly displayed
- Critical. Employee training and certification
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1/22/2010 | Routine - Food | Warning Issued |
| No report available. | 8/29/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/28/2008 | Routine - Food | Administrative complaint recommended |
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