High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds opening/preparation. 1 box of 8"P/B pan Focaccia with 24 rolls on shelf with other dry goods with a label that states expires 7/31/14 and a orange label that states use by 7/31.
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. 1 box of 8"P/B pan Focaccia with 24 rolls on shelf with other dry goods with a label that states expires 7/31/14 and a orange label that states use by 7/31.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Small red bucket in sink next to walk in cooler. Employee removed bucket. **Corrected On-Site**
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