- No Violations Were Observed
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09/02/2014 | Routine - Food | Call Back - Complied |
- High Priority - License is expired and is more than 60 after expiration date. Expired 6/1/14 **Admin Complaint**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Cracked eggs in white container with whole shell eggs. Employee discarded cracked eggs **Corrected On-Site**
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08/27/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Case/container/bag of food stored on floor in kitchen. Container of fryer oil in front of fryer.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. White refrigerator in kitchen.
- High Priority - License expired within 30 days after expiration date. Expired 6/1/14
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
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8/6/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Reach-in cooler gasket torn/in disrepair.
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled. **Corrected On-Site**
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Hood filters.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Sheet pan floir beside deep fat fryers. Corrected On Site.
- Observed reach -in cooler gasket torn/in disrepair. Repeat Violation.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Container of milk in reach in cooler. Corrected On Site.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. has chl, needs quat
- No copy of latest inspection report.
- Observed build-up of dust on nonfood-contact surface. portable fan in kitchen
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor. under equipment
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/12/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/5/11.
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2/8/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL / RUSTY. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink, KITCHEN .
- Observed dumpster/cans improperly located.
- Missing drain plug at dumpster.
- Observed dumpster overflowing garbage.
- Critical. Observed unlabeled SANITIZER CONTAINER ..
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/5/11.
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12/4/2010 | Routine - Food | Warning Issued |
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL
- Critical. Observed unlabeled SANITIZER CONTAINER ..
- Critical. Manager lacking proof of Food Manager Certification, MUST OBTAINED FOOD MANAGER CERTIFICATION IN 30 DAY .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pr, MUST OBTAINED IN 60 DAYS.
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7/10/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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