Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed rag from under cutting board. **Corrected On-Site**
Basic - No copy of latest inspection report available.
Basic - Single-service items stored on floor. Open box of to go food trays. Employee removed box from floor **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pans in sink next to triple sink. Employee removed items from sink **Corrected On-Site**
11/12/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of to go trays in storage area.
Basic - Dead bug on premises. 1 dead brown bug on floor in front of smoker. Bug was removed **Corrected On-Site**
Basic - Interior of microwave soiled with encrusted food debris.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. White upright refrigerator next to stove. **Corrected On-Site**
High Priority - License expired within 30 days after expiration date. Expired 6/1/14
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Pan of Raw chicken over raw pork ribs in cooler in storage area.
6/5/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Covered waste receptacle not provided in bathroom.
Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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