- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside the scoop holder. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use tongs stored on oven door handle.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards has red discoloration located In sandwich.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Bowls stored in dishmachine room
- Basic - Silverware/utensils stored upright with the food-contact surface up. Plastic spoons locate in vegetable prep area **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Cookies not stored directly underneath sneeze guard on Buffet line. **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Observed flour accumulation on the bottom of surface
- Intermediate - Non-pitting surface rust on food-contact equipment. Can opener rusty attached to prep table located in back kitchen. **Corrected On-Site**
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Observed used near slicer **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans located in back prep kitchen
- Basic - Leaking pipe at plumbing fixture. Three compartment sink engineering notify per Manager.
- Basic - Old food stuck to clean dishware/utensils. Observed several pans with old food on the surface.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Pastrami 109°f stored in the warmer,manager reheat products 165°f **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Slice cheese Swiss 46/47°f
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dented/rusted cans present. See stop sale. Can black beans removed by GM. **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on the ice machine. **Corrected On-Site**
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Pans stack wet on storage shelves located in vegetable prep area.
- Critical - Handwash sink not accessible for employee use at all times. Transport cart stored in front of hand sink ,by fryers Corrected On Site. Repeat Violation 5/10/12
- Critical - Handwashing cleanser lacking at handwashing lavatory. Back prep kitchen Corrected On Site.
- Light not functioning. Fire Suppression System located in back prep kitchen.
- Critical - Observed buildup of slime in the interior of ice machine. side panel on the side has black discoloration
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue ground beef patties stored inside walk in cooler back prep kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses. Located on transport cart wiping cloths
- Critical - Working containers of food removed from original container not identified by common name. Two bottle oils olive and vinegar the deli area. Repeat Violation.5/10/12
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad buffet line refrigeration not working properly engineering department notify.
- Critical - Handwash sink not accessible for employee use at all times. Observed transport cart stored in front of hand sink located by fryers.
- Observed equipment in poor repair. Rusty can opener blade.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken salad 45 degrees F stored on top panel cooler. sliced ham 45 degrees F Manager removed immediately, change product. Secified under Section 3-501.19, and except as specified in Paragraph (B) of this section, potentially hazardous food shall be maintained: (1) At 135 degrees Fahrenheit or above, except that roasts cooked to a temperature and for a time specified in Paragraph 3-401.11(B) or reheated as specified in Paragraph 3-403.11(E) may be held at a temperature of 130 degrees Fahrenheit or above; or (2) At a temperature specified in the following: (a) 41 degrees Fahrenheit or less;
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. mac salad 53 degrees F , cottage cheese 51 degrees F, stored on buffet line
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Tomatoes stored with broccoli on shelve inside walk in cooler. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. ice cream area, cookies Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name. Plastic container of steel cut oats Corrected On Site.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Label on a food item packaged on-site lacking required information. Chef salad, mac salad stored in grab and go.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic pans cracked on edges stored in on shelve in dishmachine room. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Observed flour accumulation on the storage rack in the dry storage room. Corrected On Site.
- Observed floor area(s) covered with standing water. Observed in the vegetable prep area
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cheese with plastic bowl stored inside
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed in catering area all three system must be labeled.
- Observed nonfood-contact equipment in poor repair Observed small crack in glass sneeze guard located in front service line ,steam table.
- Critical. Observed encrusted material on can opener. Observed old food debris left on the surface Corrected On Site.
- Critical. Cold water not provided/shut off at prep sink Observed prep sink located in salad prep area. Corrected On Site.
- Observed water draining onto floor surface. Observed prep sink in salad prep area also floor drains throughout entire kitchen, observed water flowing over floor grates causing standing water.
- Observed floor and wall junctures not coved. Observed walk in cooler threshold in catering kitchen.
- Observed hole in wall. Observed underneath hand wash sink located deli area. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Observed two lights missing underneath fire suppression system, located front line. Corrected On Site.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. Observed cash register area and dining room.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Bottle of oil stored on food prep counter. Corrected On Site.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. pork 130 degrees spoke to employee will reheat product in oven Corrected On Site.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Maintance department notify, Corrected On Site.
- Critical. Observed buildup of slime on ice dispensing nozzle located on main service line.
- Observed single-service items stored on floor. Observed box of cups stored in dry storage shelve. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Buffet line Corrected On Site.
- Light not functioning. Observed walk in cooler meat storage,notify maintance department. Corrected On Site.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. [hotdogs at 109 F]
- Clean wiping cloth not properly stored. / on floor in a closet
- Critical. Observed soil buildup inside ice bin.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law,cheese,etc.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above,hot dogs reheated.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods,raw shrimp over cooked chic in freezer. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food,employee wearing a watch,
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls,clean utensils being stored in dirty containers.
- Critical. Handwash sink not accessible for employee use at all times,in front kitchen Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times,in the deli area.
- Observed floor and wall junctures not coved, broken baseboards in walk-in cooler.
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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