- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee cheese and condiments on shelves in walk in cooler.
- Basic - Single-service items stored on floor. Box of hand towels in dry storage room. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw tube of ground beef over sauces on shelf. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. At middle prep table in kitchen.
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4/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Bags of ice.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door from walk in cooler. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
- Intermediate - Nonfood-grade basting brush used in food.
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8/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed a screw top beverage container on a food preparation table or over/next to clean equipment/utensils. Possible mouth/hand contamination, multiple bottles. **Repeat Violation**
- Critical - Observed employee drink stored with restaurant food. Soda with food on storage rack in dry storage area. **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over cut lettuce in walk in cooler. **Corrected On-Site**
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Walk in cooler door exiting to outside. Able to see light coming through bottom corners of door. **Repeat Violation**
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12/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a screw top beverage container on a food preparation table or over/next to clean equipment/utensils. Needs to have lid and straw or sports bottle with pop top. Corrected On Site. Discarded.
- Observed single-service articles stored without protection from contamination. Foil pans not inverted on storage shelf next to main kitchen. Corrected On Site. Inverted.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Walk in cooler door leading to outside, able to see light coming through top and sides.
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9/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/19/2012 | Complaint Full | Admin. Complaint Callback Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler food temped at 45-47F. Ambiant thermometer in front walkin part read 47F. Rear walkin beer cooler that connects to walkin, ambiant thermometer broken.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Thermometer in rear part of walkin cooler broken.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. No quat test strip
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. In walkin cooler butter 47F, sour cream 45F, cheese 47F.
- Observed walk-in cooler gasket torn/in disrepair. Chest freezer
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1/13/2012 | Complaint Full | Administrative complaint recommended |
- 03A-07-1 Observed potentially hazardous food cold held at greater than 41F. 1/13/12 At callback food temped at 45-47F
- 04-01-1 Observed cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 1/13/12 At callback front part of walkin cooler, food temped at 45-47F. No ambiant thermometer.
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1/13/2012 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese 60F, cheese 60F, eggs ambiant 65F in walkin cooler 9/7/11 At callback cream cheese 57F, shell eggs 60F ambiant, cheese 57F
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler ambiant thermometer read 55F 9/7/12 At callback boxes of food throughout walkin freezer 9/7/11 At callback thermometer reading 50F. Person working on beer cooler part of walkin cooler replacing fan blade. Walkin cooler still being used to store food in.
- Critical - Violation: 08A-28-1 Observed food stored on floor. Numerous boxes of food in walkin freezer. And Oil drums in storage area
- Violation: 15-32-1 Observed reachin cooler gasket torn/in disrepair. Chest freezer gasket
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. No Quat strips
- Violation: 25-04-1 Observed single-service items stored on floor. Box of to go lids on floor.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. Washed tomatoes in handsink Corrected On Site. 9/7/11 At callback pitcher sitting in handsink
- Violation: 51-18-1 No copy of latest inspection report.
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9/7/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler ambiant thermometer read 55F
- Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting board.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. No Quat strips
- No copy of latest inspection report.
- Critical - Observed food stored on floor. Numerous boxes of food in walkin freezer. And Oil drums in storage area
- Critical - Observed food with mold-like growth. Milk and melon in walkin cooler
- Critical - Observed handwash sink used for purposes other than handwashing. Washed tomatoes in handsink Corrected On Site.
- Critical - Observed interior of microwave soiled. Interior top
- Observed personal care item stored with food. Purse and keys on preperation table
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese 60F, cheese 60F, eggs ambiant 65F in walkin cooler
- Observed reachin cooler gasket torn/in disrepair. Chest freezer gasket
- Observed single-service items stored on floor. Box of to go lids on floor.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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9/3/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees. Bathrooms by kitchen
- Observed ceiling in disrepair. Rear part of walkin cooler
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean utensils stored in container with debris build up in the bottom
- Observed hole in wall. In walkin cooler wall
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open boxes and frozen on site raw meat and fish stored above frozen ready to eat foods in two door reachin freezer
- Critical - Vacuum breaker mising at hose bibb. At faucet by handsink in kitchen, and in mopsink room
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4/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth.ROMAINE LETTUCE inside walk in cooler.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed raw animal food stored over ready-to-eat food.REACH IN FREEZER .
- Critical. Observed food stored on floor.WALKIN FREEZER .
- Critical. Observed soiled walk-in cooler shelves.
- Observed build-up of dust or dirt walk in cooler SHELVING and FANS.
- Critical. Hand wash sink lacking proper hand drying provisions.
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9/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.RAW CHICKEN BOXES walk in freezer .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing.USED AS DUMP SINK.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/12/2008 | Routine - Food | Warning Issued |
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