- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle of water and Mountain Dew next to make table.
- Basic - Gaskets with slimy/mold-like build-up. Chest freezer in dry storage hallway.
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4/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Inside fryer behind door.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Multiple.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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8/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Multiple temperatures of 47-48?f taken in make table reach in cooler at cook line. Corrective action - closed lid, technician turned down thermostat temperature. Moved products to functioning cooler.
- Critical - Observed employee food stored with restaurant food. Employee sushi stored with restaurant food. Tall reach in cooler at cook line.
- Observed employee with no hair restraint. Cook.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheeses 47-48?f, butter 47?f all in reach in cooler at cookline. Corrective action - closed lid, technician lowered thermostat, moved products to functioning cooler.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Able to see light coming through bottom of rear exit door. **Repeat Violation**
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12/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Unisex employee restroom.
- Critical - Observed a screw top beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table in kitchen. Corrected On Site. Discarded.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Light coming through bottom of rear exit door in kitchen.
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9/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table cooler food temped at 58F. Ambiant thermometer at 58F. Potentially hazardous cheese relocated. DO NOT USE MAKE TABLE COOLER TO HOLD POTENTIALLY HAZARDOUS FOOD UNTIL IT CAN MAINTAIN A HOLDING TEMPERATURE OF 41F OR BELOW Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - No original proof of original employee training cards or certificates provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Photocopies only
- Observed cooler gasket torn/in disrepair. Make table cooler.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open box of raw frozen burgers stored over frozen ready to eat food, in two door upright freezer next to icemachine
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese in make table cooler at 58F
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Burgers at 105F and hotdogs 109F. Items removed from drawers.
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3/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment or utensils not designed or constructed in a durable manner. Using a non-food grade drill with paint mixer attachment, as a food mixer, in ice Cream area
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Built in thermometer not working.
- Critical - Handwash sink not accessible for employee use at all times. Large fan obstructing handsink
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. No chlorine test strips
- Critical - No conspicuously located thermometer in holding unit. Reachin cooler
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Draining board broken in ice cream area, and sitting over one compartment, of 3 compartment sink
- Observed gaskets with slimy/mold-like build-up. Reachin cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 87F in ice cream area
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored. Personal belongings on preperation table . Corrected On Site.
- Observed reachin cooler gasket torn/in disrepair.
- Observed single-service items stored on floor. Box of cardboard pizza bases on floor in back area
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. No chlorine test strips
- Critical - Observed food stored on floor. Soda fountain box in back kitchen area
- Observed gaskets with slimy/mold-like build-up. Upright two door reachin cooler
- Observed reachin cooler gasket torn/in disrepair. Make table cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine at 300ppm at 3 compartment sink
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza's held in warmer at 125F
- Wet mop not hung to dry. Sitting in mop bucket in back area
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4/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service items stored on floor.STORAGE AREA.
- Critical. Vacuum breaker mising at hose bibb.MOP SINK.
- Carbon dioxide/helium tanks not adequately secured.
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9/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime on soda dispensing nozzles.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.RAW EGGS OVER PIZZA.
- Critical. Observed soiled reach-in cooler gaskets.
- Carbon dioxide/helium tanks not adequately secured.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/12/2008 | Routine - Food | Warning Issued |
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