- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No light covers in dry storage hallway. **Repeat Violation**
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4/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Interior top. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Multiple.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Under prep tables.
- Basic - Water leaking from faucet/faucet handle. Hand sink in kitchen.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Bottom, next to ice machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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8/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table reach cooler at cook line with multiple potentially hazardous food temperatures of 46-47?f. Corrective action - technician turned down thermostat, set too high, condenser turned down unit started cooling.
- Observed build-up of grease on nonfood-contact surface. Hood filters, will be cleaned on the 20th. **Repeat Violation**
- Critical - Observed buildup of brown debris in the interior of ice machine. Around chute. **Repeat Violation**
- Observed employee with no hair restraint. Cook.
- Critical - Observed food stored on floor. Jugs of frying oil at cook line. **Corrected On-Site**
- Critical - Observed interior of microwave soiled. Interior top, at cook line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheeses 46-47?f in make table reach in cooler at cook line. Corrective action - technician turned thermostat down, set too high. Unit compressor turned on, started cooling down, moved cheeses to other functioning cooler.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Able to see light coming through bottom of rear exit door. **Repeat Violation**
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12/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Unisex restroom.
- Critical - Observed a screw top beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table. Corrected On Site. Discarded.
- Observed build-up of grease on nonfood-contact surface. Inside fryers behind doors.
- Critical - Observed buildup of black debris in the interior of ice machine. Interior top.
- Critical - Outer openings not protected with self-closing doors. Also light coming through bottom of door. Rear exit door.
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9/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. In make table cooler
- Critical - No proof of an original certificate or card as proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Photocopies only
- Critical - Observed interior of microwave soiled. Interior top on cookline
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Burgers on flattop at 110-115F, siting. Relocated to warmer part.
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3/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. No chlorine test strips
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. Oil drums
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of microwave soiled. Interior top
- Observed reachin cooler gasket torn/in disrepair. Chest freezer
- Observed single-service articles stored without protection from contamination. To go cutlery not all stored with handles facing the same direction Repeat Violation.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken tenders at 125F in warmer
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9/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. No chlorine test strips in kitchen
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Washing only.
- Critical - Observed food stored on floor. Soda fountain boxes stored on floor in back storage area
- Observed gaskets with slimy/mold-like build-up. Make table cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup in ground pepper container
- Critical - Observed interior of microwave soiled. Interior top
- Observed reachin cooler gasket torn/in disrepair. Upright two door reachin cooler
- Observed single-service articles stored without protection from contamination. Grab and go cutlery not stored handle facing out, in guest area
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4/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.STORAGE AREA unit.
- Observed single-service items stored on floor.storage area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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9/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed soil buildup inside ice bin.
- Lights missing the proper shield, sleeve coatings or covers.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.FLOUR BIN DIRTY.
- Critical. Observed interior of microwave soiled.
- Observed single-service items stored on floor.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/12/2008 | Routine - Food | Warning Issued |
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