- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open bottle of water next to prep table.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage hallway.
- High Priority - Toxic substance/chemical stored by or with food. Bottle of glass cleaner on shelf in dry storage area next to cartons of oil.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black mold like build up on deflector shield.
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4/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Hanging down over triple sink.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili dated 8-3-13.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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8/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Unisex restroom.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Need chlorine test strips. Corrected on site - provided strips.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table at cook line, needs lid and straw.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dust buildup on fan used to cool cook line.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 500 ppm bucket. Corrected on site - 100 ppm.
- Critical - Outer openings not protected with self-closing doors. Rear exit door. **Repeat Violation**
- Critical - Raw animal food not properly separated from ready-to-eat food. Raw eggs stored on open box of creamers in reach in cooler at cookline.
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12/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Outer openings not protected with self-closing doors. Also light coming through bottom of rear exit doors.
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9/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No proof of an original certificate or card for proof of employee training.
- Critical - Observed food being cooled by nonapproved method. Sausage gravy cooling in container with tight fitted foil top
- Critical - Observed food stored on floor. Oil drum container on floor in back kitchen area. Repeat Violation.
- Observed single-service items stored on floor. Box of cups in back storage area
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3/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chemicals used not in accordance with manufacturer's directions. Mixing chlorine and detergant together
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. No chlorine test strips
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Mixing detergant and sanitizer together in 3 compartment sink
- Critical - Observed food stored on floor. Oil drums
- Observed gaskets with slimy/mold-like build-up.
- Observed single-service articles stored without protection from contamination. Grab and go cutlery not all stored facing with handles facing in the same direction Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Sliding door reachin cooler in back line area
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Washing only and rinsing only
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket at 300ppm chlorine
- Observed single-service articles stored without protection from contamination. To go cutlery not all stored facing same direction in customer area.
- Critical - Vacuum breaker mising at hose bibb. Faucet outside of kitchen door.
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4/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.FEMALE EMPLOYEE.
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9/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/12/2008 | Routine - Food | Warning Issued |
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