- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs 44°f . Held on reach in cooler unit .
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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10/29/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in dry storage area. Cases of plastic beverage bottles in dry storage area.
- Basic - Covered waste receptacle not provided in women''s bathroom.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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6/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in dry storage area. Cases of plastic beverage bottles in dry storage area.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site** **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. Handsink in kitchen .
- Basic - No copy of latest inspection report available. **Repeat Violation**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in and reach in cooler. Raw shell eggs over onions, pickles and beverage bottles . **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Cheese in walkin cooler - dated 3/1.VOLUNTARILY DISCARDED.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs .
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Water pressure lacking at fixtures that require the use of water. Kitchen **Repeat Violation**
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4/9/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. Kitchen
- Basic - Case/container/bag of food stored on floor in kitchen. Oil containers.
- Basic - Ceiling in disrepair. Above bar area
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler.
- Basic - Food-contact surface not smooth and easily cleanable. Baskets. **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Leaking pipe at plumbing fixture. Below triple sink
- Basic - No copy of latest inspection report available.
- Basic - Reuse of single-use articles. Egg trays
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. MACHINE NOT OPERATING
- High Priority - Raw animal food stored over canned/bottled drinks. Walkin cooler .
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cheese
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. VARIOUS PRODUCTS IN WALKIN COOLER . DATED 6/30 and 5/30
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Kitchen.
- Intermediate - No quaternary ammonium or chlorine chemical test kit provided when using quaternary ammonium or chlorine chemical sanitizer at three-compartment sink/warewashing machine.
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide tanks not adequately secured.
- Basic - Cleaned and sanitized glasses in bar area stored on paper. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. KNIVES.
- Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site**
- Basic - Toilet dirty in employee restroom.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Hotdogs 43? Cheese, and Deli Meats 44? in walk in cooler. DOOR WAS OBSERVED OPEN DURING THIS INSPECTION. Once door was closed temperature began to drop.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions by three compartment sink.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed food stored on floor. Jug of oil by three compartment sink.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Whipped cream cheese in reach-in cooler.
- Critical - Observed toxic item stored in food preparation area. d-CON ready mixed baitbits.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- Observed ceiling in disrepair. Bar area.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed badly damaged wall in mens restroom.
- Critical - Observed cracked shell eggs stored with whole eggs.
- Critical - Observed dented can of Campbell's soup.
- Critical - Observed live flies in the bar area.
- Observed no thermometer inside walk-in cooler. Corrected on site.
- Critical - Observed soup and dressing not consumed after seven days from date of opening or preparation. Food may not be served.
- Critical - Observed unlabeled spray bottle in the kitchen.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in the walk in cooler . Wall mounted one not working .
- No copy of latest inspection report.
- Critical - No proof of required employee training is completed .
- Critical - Observed encrusted material on can opener.
- Critical - Observed food cartons stored on floor of walk in freezer .
- Critical - Observed food stored on floor. Onions stored on walk in cooler floor .
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Turkey not properly date after thawing out .
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Plumbing improperly installed. Hand sink not fastened to the wall .
- Critical - Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Date not shown correctly .
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Plumbing system in disrepair. Triple sink faucet is leaking .
- Critical. No handwashing sign provided at a handsink used by food employees. Restrooms .
- Critical. Hand wash sink lacking proper hand drying provisions. Men's restroom .
- Critical. Exit signs not properly illuminated. For reporting purposes only. Dining room exit .
- No copy of latest inspection report.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cheese not consumed within 7 days after due date.
- Critical. Observed hamburger not redated after thawing.
- Critical. Observed hamburger, hot dog, ham holding at 50-52 degrees F. Discarded.
- Critical. Observed walk-in cooler incapable of maintaining the required temperatures. Corrected on site.
- Critical. Observed thermometer inside walk-in not working properly.
- Observed heavy wall damage in men's room.
- Critical. Observed exit signs not illuminated.
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6/30/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced cheese inside walk in not date marked .
- Critical. Observed food stored on floor. Box of ground beef on walk in cooler floor . Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- No copy of latest inspection report. Corrected On Site.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Turkey dated 11/9/09 .
- Critical. Observed buildup of rust like substance in the interior of ice machine.
- Plumbing system in disrepair. Triple sink faucet leakng .
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Food-Licensing Inspection | Call Back - Complied |
| No report available. | 12/1/2008 | Food-Licensing Inspection | Warning Issued |
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