- Critical - Observed box of cooking oil stored on storage room floor.
- Observed build-up of grease on hood filters .
- Critical - Observed live flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Roast beef inside reach in cooler not date marked .
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of milk not date marked .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soup & chicken inside the cooler not date marked . Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed build-up of grease on hood filters .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic forks stored uninverted .
- Critical. Hot water supply not maintained at 100 @ the hand sink .
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Back exit door has a gap @ the bottom .
- Critical. Exit signs not properly illuminated. For reporting purposes only.Back door .
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soup prepared on site held for more than 24 hours not date marked.
- Critical. Observed salt container not labeled. Corrected on site.
- Critical. Observed sugar container not labeled in english.
- Critical. Observed sugar scoop buried in sugar this not minimizing hand contact.
- Observed water filter for the expresso machine not date marked.
- Observed grease build-up on hood filters.
- Observed spoons and spatulas stored uninverted. Corrected on site.
- Critical. Observed spray bottle in kitchen not labeled.
- Critical. Observed exit signs not illuminated.
- Critical. Observed owner/manager not able to name the five major food bourne illnesses. Corrected on site.
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed sliced cheese inside reach-in cooler held more than 24 hours not date marked.
- Critical. Observed opened jug of milk held more than 24 hours not date marked.
- Critical. Observed milk inside front portable cooler held more than 24 hours not date marked.
- Critical. Observed no thermometer located inside the portable cooler by front counter.
- Critical. Observed bag of salt stored on bare kitchen floor.
- Critical. Observed raw chicken stored above cooked ham and chicken inside the reach-in freezer.
- Critical. Observed plastic bowl with no handle is used to scoop sugar. Corrected on site.
- Observed establishment has no consumer advisory posted regarding raw or undercooked animal products. Corrected on site.
- Observed grease build-up on hood filters.
- Observed microwave oven sticky to touch on the outside handle.
- Observed food pans/utensils are wet nested.
- Critical. Observed unlabeled spray chemical bottle by the front counter.
- Critical. Observed food service employee training is incomplete.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/19/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corned beef inside GE fridge holding at 46 F , pork at 50 F . This violation must be corrected by : 10/17/09 .
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pork on steamer at 123 . This violation must be corrected by : 10/17/09 .
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. GE refrigerator incapable of maintaining the rquired temperatures . This violation must be corrected by : 10/17/09.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Kitchen area .
- Observed knife block in use to store knives.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic spoons uninverted .
- Critical. Observed one dead roach below the GE refrigerator . This violation must be corrected by : 10/17/09.
- Critical. Observed roach activity as evidenced by live roaches found, 3 live roaches found in kitchen by the reach in cooler . This violation must be corrected by : 10/17/09.
- Critical. Observed unlabeled spray bottle.
- Critical. Exit signs not properly illuminated. For reporting purposes only. Front /back doors .
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10/16/2009 | Routine - Food | Warning Issued |
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