Aj's Pizza, 166 Marion Oaks Blvd #2, Ocala, FL - Restaurant inspection findings and violations



Business Info

Name: AJ'S PIZZA
Type: Permanent Food Service
Address: 166 Marion Oaks Blvd #2, Ocala, FL 34473
License #: 5202446
Total inspections: 10
Last inspection: 6/8/2012

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.
  • Critical - Hand wash sink lacking proper hand drying provisions. Kitchen.
  • Critical - License expired within 30 days after expiration date. Repeat Violation.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Meats in white refrigerator.
6/8/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/25/2011Routine - FoodCall Back - Complied
  • Critical - Establishment operating without a current Hotel and Restaurant license. License is delinquent .
  • Critical - No conspicuously located thermometer in holding unit. Whirlpool refrigerator .
  • No copy of latest inspection report.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed unlabeled spray bottle on storage shelf .
10/24/2011Routine - FoodAdministrative complaint recommended
  • Critical. Working containers of food removed from original container not identified by common name. Sugar container used to store flour .
  • Critical. Observed uncovered food in holding unit/dry storage area. Sauce on prep table not covered .
  • Critical. Hand wash sink lacking proper hand drying provisions. Hand sink in prep area .
  • Critical. Hand wash sink lacking proper hand drying provisions. Employee restroom .
11/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served. Chicken inside the walk in .
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese inside the walk in .
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta inside walk in cooler not date marked .
  • Critical. Observed uncovered food in holding unit/dry storage area. Pizza sauce on prep table not covered .
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Observed nonfood-grade containers used for food storage. Shopping bags used for food storage inside tge walk in cooler .
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. Boxes piled against the panel .
3/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Chicken & ham inside walk in dated 10/2/09 - discarded .
  • Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Roast beef dated 9/12/09 .
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Grated cheese inside the walk in cooler Not date marked .
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta inside the walk in cooler not date marked .
  • Critical. Observed scoop handle is buried in flour .
  • Observed nonfood-grade shopping bags used for food storage insidE the walk in cooler .
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Observed mislabeled spray bottle on kitchen shelf .
  • Critical. Observed food employee training is incomplete .
10/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/10/2008Routine - FoodCall Back - Complied
No report available. 9/10/2008Routine - FoodWarning Issued

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