- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Hot dogs dated 2/5/14 in reach in cooler . **Corrected On-Site**
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in freezer.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Creamer
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bottle water stored on floor in kitchen.
- Basic - Womens restroom door not self-closing.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. hotdogs, cheese, and butter 46-54? in black refrig. Corrective Action Taken. Voluntary Destroyed By Owner.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient Air Temperature 49? thermostat adjusted.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink behind bar
- No Heimlich maneuver sign posted.
- Critical - No thermometer provided to measure temperature of food product. Establishment has probe thermometer in reachin cooler, but used as an ambient thermometer.
- Critical - Observed employee food not clearly labeled or segregated from establishment food. In reachin cooler
- Observed gaskets with build-up. Beer reachin cooler
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. Chest freezer.
- Critical - Observed handwash sink used for purposes other than handwashing. Washing a knife. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink @ the bar .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese inside the refrigerator dot date marked .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of half/half not date marked .
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in frigidaire refrigerator .
- Critical - Observed cooking oil stored on floor by the hand sink .
- Critical - Observed live flies in kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Wet mop not hung to dry.
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Plumbing system in disrepair. Urinal in men's restroom .
- Critical. Vacuum breaker mising at hose bibb at the mop sink . Corrected On Site.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. Front area .
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Frigidaire unit .
- Critical. Vacuum breaker mising at hose bibb at the mo sink. Repeat Violation.
- Critical. Outer openings not protected with self-closing doors. Back door not self closing .
- Critical. Observed unlabeled spray bottle. Bar area .
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers, gauges, test kits provided
- Critical. Cross-connection, back siphonage, backflow
- Critical. Toxic items labeled and used properly
- Critical. Employee training validation
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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