Huntington Golf Course, 799 Marion Oaks Manor, Ocala, FL - Restaurant inspection findings and violations



Business Info

Name: HUNTINGTON GOLF COURSE
Type: Permanent Food Service
Address: 799 Marion Oaks Manor, Ocala, FL 34473
License #: 5201541
Total inspections: 14
Last inspection: 4/9/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
  • Basic - No copy of latest inspection report available.
4/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Single-service articles not stored inverted or protected from contamination. Forks and spoons
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Sour kraut - dated 5/20/13 .VOLUNTARILY DISCARDED. **Corrected On-Site**
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Sour kraut . **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No soap provided at handwash sink. Kitchen
9/30/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/30/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Hot dogs in reach-in cooler. Corrected On Site.
11/5/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. Men's room has several tiles missing.
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quaternary ammonia.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed handwash sink used for purposes other than handwashing. Pitcher in sink. Corrected On Site.
6/12/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of mineral deposits inside hand sink.
  • Critical - Observed food service employee training is incomplete.
  • Observed reach-in cooler gaskets torn.
10/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training being completed .
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed live flies in kitchen.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Hot dog not date marked . Corrected On Site.
  • Observed residue build-up on ice bin cover .
4/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened package of hot dog not date marked .
  • Critical. Observed buildup of slime in the interior of ice machine.
  • No copy of latest inspection report.
9/24/2010Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Scoop on dirty surface .
  • Critical. Observed buildup of mold like substance in the interior of ice machine.
  • Critical. Exit signs not properly illuminated. For reporting purposes only.
6/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of mold like substance in the interior of ice machine.
  • Observed residue build-up on hand sink by the counter .
  • Observed single-service items stored on floor. Boxes of foam cups on kitchen floor . Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times. Bag of cheese sitting inside the hand sink by front counter . Corrected On Site.
2/16/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/27/2009Food-Licensing InspectionInspection Completed - No Further Action
No report available. 3/9/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 1/5/2009Routine - FoodWarning Issued

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