Marina Jacks Rest, 2 Marina Plaza, Sarasota, FL - Restaurant inspection findings and violations



Business Info

Name: MARINA JACKS REST
Type: Permanent Food Service
Address: 2 Marina Plaza, Sarasota, FL 34236-8919
License #: 6800312
Total inspections: 18
Last inspection: 11/12/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cloth used as a food-contact surface. Observed tomatoes in a container lined by clothes.
  • High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Observed raw beef over ready to eat spinach.
11/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing. Missing tile located near protein cooler.
  • Basic - Wall soiled with accumulated grease. Observed wall in grill area with accumulated grease.
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
5/2/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine based solution greater than 200ppm. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
1/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage above clean plates. **Corrected On-Site**
  • Basic - Food storage container/container lid cracked or broken. Several
  • Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
  • Basic - In-use tongs stored on equipment between uses. Pipes/hoses. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Upstairs kitchen
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Single-service items stored on floor in dry storage area. **Corrected On-Site**
  • Basic - Soda gun holster with accumulated slime/debris.
  • High Priority - Displayed food not properly protected from contamination. Cups of goldfish crackers on bar. Discarded by operator. **Corrected On-Site**
  • High Priority - Small flying insects in bar area.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
4/1/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed cloth used as a food-contact surface. Corrected On Site.
  • Observed dusty air conditioning vent covers in prep kitchen.
  • Observed dusty ceiling and fan covers in produce walkin cooler.
  • Critical - Observed toxic item stored by utensils.-Deep Six wait area. Corrected On Site.
  • Observed wall soiled with black debris in beverage walkin cooler.
  • Waste line missing at soda gun holster.-Deep Six bar.
9/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed cloth used as a food-contact surface. Corrected On Site.
  • Critical - Observed encrusted material on can opener. Corrected On Site.
  • Critical - Observed food stored on floor.-walkin cooler and freezer
5/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees in womens employee restroom. Corrected On Site.
  • Critical - Observed cloth used as a food-contact surface on salads in wait station cooler. Corrected On Site.
  • Critical - Observed encrusted material on can opener in prep kitchen.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food at cold prep area.
  • Observed wall soiled with accumulated black debris in beverage walkin cooler.
  • Critical - Raw animal food not properly separated from ready-to-eat food. Corrected On Site.
11/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink.-prep area.
  • Lights missing the proper shield, sleeve coatings or covers in walkin cooler. Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed buildup of soiled material on mixer head.
  • Critical - Observed encrusted material on can opener. Corrected On Site.
  • Critical - Observed raw animal food stored over cooked food. Corrected On Site.
  • Observed wall soiled with accumulated dust in produce walkin cooler-#4.
7/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength.-empty supply bucket Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees.-bar.
  • Critical - No oyster warning sign with required language provided.
  • Critical - Observed bare hand contact of ready-to-eat food by employees cutting lemons and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Observed utensils stored in crevices between equipment.
  • Observed wall soiled with accumulated debris-walkin cooler.
  • Waste line missing at soda gun holster.
3/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.-use sinks to sanitize ware until repaired.
  • Critical. Cold water not provided/shut off at employee handwash sink.-prep sink.
  • Observed dusty ceiling air conditioning vent cover in prep kitchen.
  • Observed moldy ceiling tiles in dishwash sprayer area.
  • Critical. Electrical outlet missing cover plate in salad prep area. For reporting purposes only.
  • Carbon dioxide/helium tanks not adequately secured.
11/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-cookline end cooler ambient temperature at 56 degrees F. Upon callback no foods in cooler and repair in progress.
  • Critical. Violation: 09-01-1 Observed improper use of plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Violation: 37-11-1 Observed attached equipment soiled with accumulated dust-drainline and conduit in walkin cooler #8.
7/30/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit lees than 4 hours.-Fish in end cookline cooler Corrected On Site with ice.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-cookline end cooler ambient temperature at 56 degrees F.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
  • Critical. Observed improper use of plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Can opener blade not kept sharp - observed metal shavings.
  • Critical. Observed buildup of slime in the interior of ice machine #2.
  • Waste line missing at soda gun holster.
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Observed attached equipment soiled with accumulated dust-drainline and conduit in walkin cooler #8.
  • Observed ceiling in disrepair with paint peeling loose in beverage walkin cooler.
  • Observed personal clothing item stored with food. Corrected On Site.
7/29/2010Routine - FoodWarning Issued
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices -icemaker plastic plate.
  • Shelves in walk-in #8 not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.-Losose rust on shelves.
  • Observed ceiling in disrepair in beverage walkin cooler.
  • Critical. Observed toxic item stored by utensils. Corrected On Site.
4/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical. Observed buildup of soiled material on mixer head.
  • Observed single-service items stored on floor. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees. in prep area.
  • Critical. No handwashing sign provided at a handsink used by food employees.-dishwash area.
  • Ceiling tile missing in front of upstairs walkin cooler.
  • Observed wall soiled with accumulated black debris in beer walkin cooler -#3.
  • Observed attached equipment soiled with accumulated dust on produce walkin cooler.
  • Lights missing the proper shield, sleeve coatings or covers in prep kitchen
  • Lights missing the proper shield, sleeve coatings or covers in dishwash area.
  • Critical. Observed toxic item stored by foods. Corrected On Site.
9/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/11/2009Routine - FoodCall Back - Complied
No report available. 6/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/10/2009Complaint PartialInspection Completed - No Further Action
No report available. 12/12/2008Routine - FoodInspection Completed - No Further Action

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