Marco's Pizza, 27616 Wesley Chapel Blvd, Wesley Chapel, FL - Restaurant inspection findings and violations



Business Info

Name: MARCO'S PIZZA
Type: Permanent Food Service
Address: 27616 Wesley Chapel Blvd, Wesley Chapel, FL 33544
License #: 6113331
Total inspections: 9
Last inspection: 09/26/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Baking/pizza pans have accumulation of food debris
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Display reach in cooler
  • Basic - Soiled reach-in cooler gaskets. Pizza prep cooler
  • Basic - Wall soiled with accumulated food debris. Near pizza prep cooler
09/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cutting table
  • Basic - Reach-in cooler gasket torn/in disrepair. Dough chiller
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
  • Marked exit/path to marked exit blocked. For reporting purposes only.
6/12/2014Routine - FoodAdministrative complaint recommended
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelve
  • Basic - Build-up of soil/debris on the floor under shelving. Flour
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation.
  • Basic - Wall soiled with accumulated food debris. Prep area wall with red sauce
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
3/21/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/28/2013Routine - FoodCall Back - Complied
  • Basic - Food not stored at least 6 inches off of the floor.
  • Basic - Light not functioning. Walkin cooler
  • Basic - Soil residue build-up on nonfood-contact surface.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
8/22/2013Routine - FoodWarning Issued
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
  • Intermediate - Soil residue in food storage containers.
  • Intermediate - Spray bottle containing toxic substance not labeled.
1/16/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Bottle not labeled.
  • No handle cup in cheese.
  • Critical - Outer opening can not be sealed.
  • Wiping cloths not in sanitizer bucket.
7/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. onions walkin cooler
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Critical - Observed toxic item stored by food. spray bottle over food on storage rack by prep area
  • Critical - Observed unlabeled spray bottle.
  • Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Wet wiping cloth not stored in sanitizing solution between uses.
4/10/2012Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted. Corrected On Site.
  • Critical - Observed hand wash sink used for purpose other than washing hands.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical - Observed unlabeled spray bottle.
12/14/2011Food-Licensing InspectionInspection Completed - No Further Action

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