- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler
- Basic - Plumbing system in disrepair. Front hand sink out of order.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Front sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front and back. **Corrected On-Site**
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical - Observed interior of microwave soiled.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 06/13/12.
- Observed employees with no hair restraint.
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4/13/2012 | Routine - Food | Warning Issued |
- Observed employees with no hair restraint. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. a washing, sanitizing, rinsing. Corrected On Site.
- Wet mop not hung to dry.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary
- Critical - No handwashing sign provided at a handsink used by food employees. restroom
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6/24/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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