- Basic - Cutting board has cut marks and is no longer cleanable. Cook line
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Gaskets/seals on holding unit in poor repair. Cook line drawers
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers. Front line
- Basic - No handwashing sign provided at a hand sink used by food employees. Front service line
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Service station **Corrected On-Site**
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Seafood, pork and beef in same drawer on line. **Corrected On-Site**
- Intermediate - Plant food cooked for hot holding not reaching a minimum internal temperature of 135 degrees Fahrenheit. Egg rolls **Corrected On-Site**
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Bread
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Ice scoop stored on top of dirty ice machine between uses. Small scoop
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil used with moist food stored in empty dipper well.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Cook line
- Basic - No handwashing signs provided at a hand sinks used by food employees. All but in restrooms
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Beef next to pork.
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Observed: Dented cans present. **Corrected On-Site** Priority: High Priority
- Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. Priority: Basic
- Basic - Observed: Food-contact surface not smooth and easily cleanable. Cutting board edges on cook/prep line. Priority: Basic
- Basic - Observed: In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** Priority: Basic
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Bar **Corrected On-Site** Priority: Basic
- Basic - Observed: Soiled dry wiping cloth in use. **Corrected On-Site** Priority: Basic
- Basic - Observed: Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site** Priority: Basic
- Basic - Observed: Working containers of food removed from original container not identified by common name. Squeeze bottles on line. **Corrected On-Site** Priority: Basic
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Server station sink.
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2/22/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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