Silver Ring Cafe, 106 N Tennessee Ave, Lakeland, FL - Restaurant inspection findings and violations



Business Info

Name: SILVER RING CAFE
Type: Permanent Food Service
Address: 106 N Tennessee Ave, Lakeland, FL 33801-4659
License #: 6302213
Total inspections: 25
Last inspection: 07/11/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling tile in disrepair. Prep and dining area.
  • Basic - Ice scoop handle in contact with ice. Ice machine.
  • Basic - Interior of microwave soiled with encrusted food debris.
07/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed. Expired 02/01/2014
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Drink next to chopped lettuce and sliced tomatoes.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Soiled reach-in cooler gaskets.
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
3/1/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone on slicer. **Corrected On-Site**
  • Basic - Food stored on floor. Cuban bread. Frontline.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.chicken
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Soiled reach-in cooler gaskets. Refrigerator.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Encrusted material on can opener blade.
10/24/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. Bag of Cuban bread on floor front counter area.
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over the prep sink in kitchen.
  • Basic - Reach-in cooler gasket torn/in disrepair. Double door reach in cooler
5/14/2013Complaint FullInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light above hand sink and prep sink in kitchen.
  • Basic - Reach-in cooler gasket torn/in disrepair. Double door reach in cooler in kitchen.
  • High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
4/30/2013Routine - FoodAdministrative complaint recommended
  • Lights missing the proper shield, sleeve coatings or covers. Above hand sink and drain board in kitchen.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. Electrical plug running behind microwave
  • Critical - Observed interior of microwave soiled.
11/27/2012Complaint FullInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers./above 3 compartment sink
  • Observed employee with no hair restraint.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.kitchen behind reach in cooler.
  • Observed ice scoop with handle in contact with ice.
  • Critical - Observed interior of microwave soiled.
8/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - License expired within 30 days after expiration date.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed extension cord in use for non-temporary period. For reporting purposes only./cookline
  • Critical - Observed food stored on floor./bread, buckets of pickles
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit./rice ,sandwiches Corrected On Site.
2/6/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers./over 3 compartment.
  • Observed ceiling in disrepair./kitchen
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed soiled reach-in cooler gaskets/white refrigerator /kitchen .
  • Wet wiping cloth not stored in sanitizing solution between uses.
9/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical - License expired /February 1,2011
  • Observed ceiling in disrepair./kitchen
  • Observed employee with no hair restraint./cook
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue./white refrigerator /kitchen
  • Critical - Observed soiled reach-in cooler gaskets./refrigerator
  • Wet wiping cloth not stored in sanitizing solution between uses.
4/15/2011Routine - FoodAdministrative complaint recommended
  • Critical. Observed food stored on floor.
  • Observed employee with no hair restraint.
  • Critical. Observed soiled reach-in cooler gaskets.white refrigerator.
  • Observed ceiling in disrepair./kitchen
12/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed food stored on floor./frontline area Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./ between changing gloves.. Corrected On Site.
  • Critical. Observed employee wash hands with no soap. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed soiled wet wiping cloth in use with fresh solution.
  • Critical. Observed interior of microwave soiled.
  • Observed reuse of single-service articles./ country crock container used for food storage.
  • Observed ceiling in disrepair./ kitchen
7/12/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Wet mop not hung to dry.
1/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
  • Critical. Violation: 22-16-1 Observed soiled reach-in cooler shelves.
  • Critical. Violation: 22-26-1 Observed buildup of soiled material on racks in the reach-in cooler.
9/25/2009Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 9/25/09.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 09/25/09.
  • Critical. No conspicuously located thermometer in holding unit.
  • Observed ice scoop with handle in contact with ice.
  • Observed employee with no hair restraint.
  • Critical. Observed soiled reach-in cooler shelves.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of soiled material on racks in the reach-in cooler.
9/24/2009Routine - FoodWarning Issued
  • Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. Repeat Violation. Must be corrected by 7/28/09
7/30/2009Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. Repeat Violation. Must be corrected by 7/28/09
7/28/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 6/25/2009Routine - FoodCall Back - Extension given, pending
No report available. 6/23/2009Routine - FoodWarning Issued
No report available. 5/28/2009Routine - FoodWarning Issued
No report available. 2/13/2009Routine - FoodCall Back - Complied
No report available. 2/12/2009Routine - FoodWarning Issued
No report available. 12/4/2008Routine - FoodCall Back - Complied
No report available. 10/6/2008Routine - FoodCall Back - Extension given, pending
No report available. 10/3/2008Routine - FoodWarning Issued

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