- Basic - Cove molding at floor/wall juncture broken/missing. Under three compartment sink
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone on slicer
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers across from three compartment sink
- Basic - Food stored on floor. Box of oil near canned goods **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning. Across from three compartment sink **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Dishmachine **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Powdered sugar
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Outside of walk in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken wings in wlk in cooler
- Intermediate - Spray bottle containing toxic substance not labeled.
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In spice containers
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of pizza oven area in back prep area
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Reachin salad cooler
- Basic - Case/container/bag of food stored on floor in dry storage area. Flour on floor by mixer.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- Basic - Food debris/dust/soil residue on dry storage shelves. Spice rake soiled by sandwich prep area
- Basic - Insect control device installed over food preparation area. Bug light full of visible flies.
- Basic - Old labels stuck to food containers after cleaning. Spice containers
- Basic - Soil residue build-up on nonfood-contact surface.flour container lid in pizza prep area
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Proper dbpr material given
- Intermediate - Cutting board(s) stained/soiled.
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4/16/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored on floor. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Corrected On-Site**
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Open dumpster lid.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink used for purposes other than handwashing.
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6/3/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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