- No Violations Were Observed
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10/20/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Interior of microwave and can opener soiled with encrusted food debris. Microwave above 2 door make table on cook line **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. 3 door reach in cooler on cook line **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door reach in cooler on cook line **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. 2 door make table on cook line, beer cooler in bar area **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top **Warning**
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08/15/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Dead roaches on premises. Observed approximately 5-10 dead roaches in sticky trap under 3 door reach in cooler on cook line **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On top of tea machine in wait station **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on shelf above three compartment sink, cups on shelf in wait station **Warning**
- Basic - Food stored on floor. Bucket of spice in dry storage room **Warning**
- Basic - Interior of microwave and can opener soiled with encrusted food debris. Microwave above 2 door make table on cook line **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. 3 door reach in cooler on cook line **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door reach in cooler on cook line **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. 2 door make table on cook line, beer cooler in bar area **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On shelf in wait station **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Numerous buckets in dry storage room and on shelf under prep table near walk in cooler **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Raid in warewash area, on shelf with single service items near walk in cooler, on shelf in wait station, on shelf in dry goods room **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cabbage roll 58° cut cabbage 67° beef 65° **Repeat Violation** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in hand wash sink near three compartment sink, approximately 15-20 live roaches under cup rack on floor under prep table near ice machine down from cook line, 2 live roaches in sticky trap under 3 door reach in cooler on cook line **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 3 door make table on cook line, technician on site, blowing 74° **Warning**
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08/14/2014 | Routine - Food | Emergency order recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On fan above make table unit, cook line.
- Basic - Cutting board has cut marks and is no longer cleanable. Make table unit. **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items Employee phone on top of clean plates, cook line. Had employee move phone and remove plate to be washed.
- Basic - Interior of microwave soiled with encrusted food debris. Cook line.
- Basic - Reach-in cooler gasket torn/in disrepair. Make table/reach in cooler unit, cook line.
- Basic - Soiled reach-in cooler gaskets. Make table/reach in cooler unit, cook line.
- Basic - Stored food not covered in reach-in cooler. Cut lettuce in reach in cooler/make table unit.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee made wrap with bare hands also server placed bread in toaster with bare hands. Corrective action, explained to manager no barehand contact can be made with RTE food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45°, cut lettuce 46°. Corrective action had manager close lids. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shelled eggs over bread in upright reach in cooler, cooling. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Cook line. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. green beans, rice, hummus, potatoes, salad, pasta salad and taboulah all 54-58° at buffet. Corrective action, gave and filled out time as public health control paperwork. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Stuffed squash 108° on prep table, cook line. Corrective action, and items moved to cooler.
- Intermediate - Walk-in cooler shelves soiled with food debris.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bulk spice container
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Buffet bar
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored in dry storage area not covered. Bulk container rice.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 46°.
- Intermediate - Employee used handwash sink as a dump sink. Handsink by 3 comp sink.
- Intermediate - Food manager certification expired. Expired 6/13
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Buffet told food discarded at 2pm.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked eggplant.
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7/10/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board.
- Basic - Working containers of food removed from original container not identified by common name. Spices
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Dragging cup thru ice.
- High Priority - Toxic substance/chemical improperly stored. By microwave
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. By 3comp sink.
- Intermediate - Encrusted material on can opener blade.
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/11/2012 | Routine - Food | Call Back - Complied |
- Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting board.
- Critical - Establishment operating without a current Hotel and Restaurant license. Expired 6/1/12.
- Critical - No Certified Food Manager for establishment.
- Observed attached equipment soiled with accumulated dust. Fan
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Mixing salad with bare hands. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed container of medicine improperly stored. On shelf aboce prep table.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed leaking pipe at plumbing fixture. Under handsink by 3 comp sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Stuffed foods ach in cooler.
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottles of sauces.
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8/3/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Over chafing dishes on buffet.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
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1/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler.
- Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting board.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. Containers of cooking oil. Also produce walk in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Dumpsink.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 46 degrees, beef and milk 47 degrees walk in cooler.
- Observed sponge used as a wiping cloth on a food-contact surface.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reach in cooler.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Over chafing dishes on buffet.
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottles
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1/18/2012 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
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11/16/2011 | Routine - Food | Call Back - Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Scoop on top of ice machine.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Ice bin
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. Lp gas tank in kitchen connected to equipment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Jug of cooking oill.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Lentels 48 f, pasta salad 49, buffet Corrected On Site. thrown away.
- Critical - Observed potentially hazardous food thawed at room temperature.Beef
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area. Chafing dishes on buffet and sliced melon, no sneeze guard.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Buffet
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8/31/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. By 3 comp sink.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Bulk spices.
- Nonfood-contact equipment not designed and constructed in a durable manner. Shelf lined with torn, dirty foil.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink by 3 comp sink used as dump sink.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk container.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw kibbee and raw meat pies in same container. Corrected On Site.
- Observed reuse of single-service articles. Honey stored in old water bottle.
- Critical - Observed soil buildup inside ice bin. Under cola dispenser.
- Critical - Observed uncovered food in holding unit/dry storage area. Bulk containers dry storage.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottles.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 40-04-1 Observed personal care item stored with food. Cigarettes and lighter prep area. Purse by cutti board.
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10/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Dairy.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hummus/babaganoush reach in cooler. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. Cloth under cutting board.
- Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Moved to bottom shelf.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf where spices stored.
- Observed personal care item stored with food. Cigarettes and lighter prep area. Purse by cutti board.
- Critical. Observed toxic item stored by food. Rubbing alcohol on shelf with spices.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/27/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Pitcher of sauce
- Critical. Observed potentially hazardous food thawed at room temperature. Lamb Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw lamb and raw beef in same container, walk in cooler. Corrected On Site.
- Critical. Observed food stored on floor. Flour dry storage. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk lentels.
- Equipment or utensils not designed or constructed in a durable manner. Metal banded brush.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Hood filters.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Vacuum breaker mising at hose bibb. Mop sink, hose attached.
- Critical. Observed toxic item improperly stored. Container of olives under insect spray/chemicals. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed food/ice received from unapproved source. Jelly from out of the country Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Squeeze bottles and jar of coffee.
- Critical. Observed food stored in ice used for drinks. Bottle of water in ice bin under cola dispenser
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Hamburger and fish on same shelf walk in cooler.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk salt container.
- Critical. Observed hand wash sink used for purpose other than washing hands. Dump sink Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Came inside from smoking, rinsed hands only, dried hands on apron. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Metal banded butter brush
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment not designed and constructed in a durable manner. Shelves where spices located lined with torn, dirty foil.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed knife block in use to store knives.
- No mop sink or curbed cleaning facility provided. Corrected On Site.
- Observed old food stuck to clean dishware/utensils. knives in butcher block.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination. Containers food contact surface up.
- Observed reuse of single-service articles. Lemon juice in old whiskey bottle.
- Critical. Hand wash sink lacking proper hand drying provisions. Bar area
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar area
- Critical. Observed live flies in kitchen.
- Observed hole in ceiling. Kitchen
- Observed unnecessary persons in the food preparation, food storage, or warewashing area.Small child
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K class extinguisher on floor.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Behind stove.
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12/3/2009 | Routine - Food | Administrative complaint recommended |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. storage shelves
- Violation: 33-16-1 Observed open dumpster lid,missing drain plug.Grease barrel on pervious surface.
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7/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/14/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 4/13/2009 | Routine - Food | Warning Issued |
| No report available. | 12/5/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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