- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On top of ice machine **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on shelf above three compartment sink
- Basic - Food storage container/container lid cracked or broken. Containers in storage area across from bulk co2 tank, employee stated they try not to use. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. At front counter, provided establishment with a copy of hand wash sign
- High Priority - Toxic substance/chemical stored by or with food. Container of Damp Rid on shelf in walk in cooler
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Nozzles and area around nozzles, black mold like substance
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee stated she has worked at establishment for nine months has not gone through food service training
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In rear dry storage area.
- Basic - Employee personal items stored in or above a food preparation area. Employee drink on prep table cross from walk in cooler. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Multiple plastic bins over three compartment sink.
- Basic - Old labels stuck to food containers after cleaning. On plastic bins over three compartment sink.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Meat balls were reheated to 160° 6:45 this morning and should have been heated to 165°. Corrective action, meatballs were stop sale.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Meat balls were reheated to 160° this morning at 6:45. Meat balls should have be heated to 165°.
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Due to plumbing problem, rear hand sink.
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8/22/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/22/2013 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink in disrepair, rear handsink.
- Critical - No Certified Food Manager for establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Observed single-service articles stored without protection from contamination. Storage shelf
- Critical - Working containers of food removed from original container not identified by common name. Unlabeled spray bottle water
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12/21/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Light not functioning. Walk in freezer. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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7/18/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. Front hanink.
- Critical - No Certified Food Manager for establishment.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed live flies in kitchen.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed unlabeled spray bottle. multi surface cleaner.
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1/18/2012 | Routine - Food | Warning Issued |
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