- No Violations Were Observed
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09/02/2014 | Complaint Partial | Admin. Complaint Callback Complied |
- No Violations Were Observed
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08/05/2014 | Complaint Partial | Call Back - Complied |
- Basic - Dead roaches on premises. 2 dead on floor behind upright Reach in freezer. Cleaned by manager. AT CALLBACK: 7/18/14 observed 1 and egg sack in printer on cook line, 3 behind chest freezer AT CALLBACK: 7/19/14 observed 1 on cook line on floor between stove and make table
- High Priority - Roach activity present as evidenced by live roaches found. 2 behind chest freezer killed by manager. 11 above plates on flip top cooler. AT CALLBACK: 7/18/14 observed 2 in printer on cook line killed by manager, 1 at hot water heater not killed, 4 behind chest and stand up freezer killed by manager, 2 on wall behind storage rack near mop sink killed by manager AT CALLBACK: 7/19/14 observed 1 behind stand up freezer in kitchen area, pest control technician on premises at time of callback
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07/19/2014 | Complaint Partial | Emergency Order Callback Time Extension |
- Basic - Dead roaches on premises. 2 dead on floor behind upright Reach in freezer. Cleaned by manager. AT CALLBACK: 7/18/14 observed 1 and egg sack in printer on cook line, 3 behind chest freezer
- High Priority - Roach activity present as evidenced by live roaches found. 2 behind chest freezer killed by manager. 11 above plates on flip top cooler. AT CALLBACK: 7/18/14 observed 2 in printer on cook line killed by manager, 1 at hot water heater not killed, 4 behind chest and stand up freezer killed by manager, 2 on wall behind storage rack near mop sink killed by manager
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07/18/2014 | Complaint Partial | Emergency Order Callback Not Complied |
- Basic - Dead roaches on premises. 2 dead on floor behind upright Reach in freezer. Cleaned by manager.
- High Priority - Roach activity present as evidenced by live roaches found. 2 behind chest freezer killed by manager. 11 above plates on flip top cooler.
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07/17/2014 | Complaint Partial | Emergency order recommended |
- Basic - Build-up of grease/dust/debris on hood filters. Filters soiled on both hood systems **Warning**
- Basic - Dead roaches on premises. Observed 2 in garbage can on cook line, 1 on emergency light over 3 door reach in cooler, 1 under three compartment sink on left of kitchen area, 4 at back hand wash sink right side of kitchen area, 2 on shelf on wok over reach in cooler, observed droppings around emergency light over 3 door reach in cooler, 1 under counter at front counter **Warning** CALLBACK: 2 dead on floor behind upright Reach in freezer. Cleaned by manager.
- High Priority - Roach activity present as evidenced by live roaches found. 1 on wok line, 1 in prep area, 1 on shelf across from reach in cooler on cook line, 1 at hand wash sink back right side next to three compartment sink, 1 at dish machine **Warning** CALLBACK: 2 behind chest freezer killed by manager. 11 above plates on flip top cooler.
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07/17/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease/dust/debris on hood filters. Filters soiled on both hood systems **Warning**
- Basic - Dead roaches on premises. Observed 2 in garbage can on cook line, 1 on emergency light over 3 door reach in cooler, 1 under three compartment sink on left of kitchen area, 4 at back hand wash sink right side of kitchen area, 2 on shelf on wok over reach in cooler, observed droppings around emergency light over 3 door reach in cooler, 1 under counter at front counter **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Gasket on 3 door reach in cooler next to fryer **Warning**
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Stainless steel scrubby on cook line, corrective action: manager will use a brush and wash every four hours **Warning**
- Basic - Food stored in holding unit not covered. Beans in 3 door reach in cooler next to fryer **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink in back of kitchen near three compartment sink on right **Warning**
- Basic - Soiled reach-in cooler gaskets. Gaskets soiled on reach in cooler on wok line and reach in cooler on cook line **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No sanitizer getting to dish machine, corrective action: manager will fill one compartment of three compartment sink with bleach water **Warning**
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. On flat top on cook line **Corrected On-Site** **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Numerous cans under table at front counter **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Shrimp over half and half and raw vegetables in 3 door reach in cooler next to fryer **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Chicken over beef in chest freezer, chicken over shrimp in reach in freezer **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 on wok line, 1 in prep area, 1 on shelf across from reach in cooler on cook line, 1 at hand wash sink back right side next to three compartment sink, 1 at dish machine **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On ice deflector in ice machine **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Per plan review missing hand wash sink to the right of woks **Warning**
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07/14/2014 | Routine - Food | Warning Issued |
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