- Basic - Covered waste receptacle not provided in women's bathroom. Operator switched lids from ladies room to men's room **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on storage rack across from prep table in kitchen area **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In drawer on cook line water temperature 76°
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm at time of inspection, operator called technician, operator to fill one well of three compartment sink with chlorine sanitizer
- Intermediate - Bottle containing toxic substance not labeled. In warewash area, operator identified as dish detergent
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Pink mold like substance in interior of ice bin of machine
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chutney, tomato sauce in walk in cooler **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee card expired
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at buffet. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Reuse of single-service articles. Bottles for spices **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Bottles of spices
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Meats stored in trash bags reach in freezer. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ghee, India butter, 47°
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear prep room
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked vegetables walk in cooler.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk sugar
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Over lettuce.
- Intermediate - Handwash sink not accessible for employee use at all times. Handsink rear prep room blocked by rack.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken walk in cooler
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Storage shelf.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor. Jug of cooking oil on floor.
- Basic - Nonfood-grade bags used in direct contact with food. Trash bags used to store food, reach in freezer.
- Basic - Reuse of single-use articles. Using plastic bottle that had unknown contents for cooking oil, appeared to be hand lotion bottle.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of cooking oil.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling ready to eat food, no glove one hand, torn glove on other. **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. Bowl of lemon wedges. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Over bowl of cut up lettuce at salad bar.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. No glove on one hand, torn glove on the other.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Any cooked foods walk in cooler
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Rear room handsink.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. dishmachine.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. bread Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee running hands through hair, then went in walk in cooler.
- Observed reuse of single-service articles. Reused soda bottle for coconut
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken, lamb, vegetables walk in cooler.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Over lettuce and salad dressings.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Containers of cooking oil.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Handsink by ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed handwash sink used for purposes other than handwashing. Dump sink,
- Observed reuse of single-service articles. Drink bottle refilled with coconut.
- Critical - Observed uncovered food in holding unit/dry storage area. Cooked vegetables walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken/lamb walk in cooler.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Salad and dressing.
- Critical - Working containers of food removed from original container not identified by common name. Unlabeled bottles of oil.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink by ice machine.
- Critical - Handwashing cleanser lacking at handwashing lavatory. By ice machine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed toxic item stored by food. Burn ointment.
- Critical - Observed uncovered food in holding unit/dry storage area. Bulk flour also lettuce at salad bar not under sneeze guard.
- Critical - Observed uncovered food in holding unit/dry storage area. Walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Fried vegetables walk in cooler.
- Critical - Vacuum breaker mising at hose bibb. Faucet outside rear door.
- Critical - Working containers of food removed from original container not identified by common name. Bulk flour.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site. Put in freezer
- Critical - Handwashing cleanser lacking at handwashing lavatory. By walk in cooler. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Spoon handle in spices.
- Observed clean equipment stored on floor. Cutting board.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Sauces walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Bulk container spices. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Spray bottles Repeat Violation.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Throughout walkin cooler. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. Some bulk containers on cookline, labels have rubbed off.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter sitting out on cookline at 73F
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Flour and salt containers
- Observed cutting board grooved/pitted and no longer cleanable. On make table Repeat Violation.
- Observed hood filters installed. For reporting purposes only. Cooking without any filters present, in hood system. Filters in back sink soaking.
- Observed reuse of single-service articles. Re-using milk containers, to put mango drink in them
- Critical. Handwash sink not accessible for employee use at all times. Plastic containers sitting and blocking handsink Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. In back kitchen area by icemachine
- Critical. Handwashing cleanser lacking at handwashing lavatory. Handsink by mopsink and by icemachine
- Observed floor and wall junctures not coved. Missing by backdoor
- Floors not maintained smooth and durable. In front of icemachine hole in floor
- Critical. Observed unlabeled spray bottle. Yellow liquid. Oil. In front kitchen area. Red liquid in back kitchen area
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. For blenders at cookline
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Heavy cream
- Critical. Observed uncovered food in holding unit/dry storage area. Walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Salad and rice pudding not under sneezeguard at buffet
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop handle in ice front counter.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Touched face and hair then utensils Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Choppping onions
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Touched facde and hair.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters
- Critical. Cold water not provided/shut off at employee handwash sink. Handsink by mop sink.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. By microwave oven
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- In use food dispensing utensils properly stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Toxic items labeled and used properly
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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