- Basic - Floor area(s) covered with standing water, kitchen area. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, dry storage area. **Warning**
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08/26/2014 | Complaint Full | Call Back - Complied |
- Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps, rinsing and washing, 3 compartment sink , front line. **Warning**
- Basic - Floor area(s) covered with standing water, kitchen area. **Warning**
- Basic - Food stored in holding unit not covered, cheese inside walk in cooler. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, dry storage area. **Warning**
- High Priority - Food stored in ice used for drinks, bag of grapes was stored inside ice machine. See stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, noodles were 123°f., cooked fried rice 130°f, **Warning**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements, employee washing and rinsing equipment and not sanitizing. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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08/25/2014 | Complaint Full | Warning Issued |
- Basic - Attached equipment soiled with accumulated water over food prep table.
- Basic - Ceiling soiled with accumulated dust, kitchen downstairs
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, inside dry storage area.
- Basic - Outer openings not protected with self-closing doors, kitchen downstairs.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in cooler - not all products commercially packaged.Raw chicken over boxes of liquid eggs . **Corrected On-Site**
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured, dry storage area by walk in cooler.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, over dry storage area.
- Basic - Outer openings not protected with self-closing doors, kitchen downstairs.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, egg rolls were 108°f, and 117°f, product was reheated to 179°f, and 167°f. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, employee in the front services area. **Corrected On-Site**
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water, by ice maker, topside, and by walk in cooler downstairs.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water.
- Critical - Observed uncovered food in holding unit/dry storage area, vegetables were uncovered inside reach in cooler , with other pans stacked over vegetables in direct contact with bottom of pans, reach in cooler by cooksline .
- Critical - Working containers of food removed from original container not identified by common name, oil container, cooksline .
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed reach-in cooler gasket torn/in disrepair, downstairs dry storage area.
- Critical - Observed uncovered food in holding unit/dry storage area, in hallway.
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8/31/2012 | Routine - Food | Warning Issued |
- Critical - Hood suppression system tag missing. For reporting purposes only.
- No Heimlich maneuver sign posted.
- Critical - No current hood fire suppression system inspection report available, for self contained deep frying unit. For reporting purposes only.
- Critical - Observed misalignment of hood suppression system nozzles, left side of hood has no fire suppression nozzle, there is a wok on that side. Recommend not to use the left side for cooking until a fire suppression nozxle is installed. For reporting purposes only.
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6/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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