- Basic - Floor area(s) covered with standing water......kitchen .
- Basic - Ice scoop handle in contact with ice....in beverage station. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit........sauces, soups, cream cheese, butter, turkey 44° in walk in cooler . Operator stated few minutes earlier he stored food in this walk in cooler and cooler was opened over 20 minutes that makes temperature high food . Got Ambient temperature is 39°. Advised operator closed door all the times. Corrective action taken.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. **Repeat Violation**
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Flour underneath spices table.
- Basic - Self-closing device on bathroom door disconnected/broken. Employee rest room in low label . **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler.....soups in walk in cooler.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.......cooked broccoli 64° @ 12: 09 pm in reach in cooler cooling with covered. Again Take temperature reading broccoli 64°. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times......stored a container in handwashing sink by the dishmachine . **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.....by the dish machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked ground meats, beans, corn beef , pastrami in reach in cooler. Soups, sauce ,noodles kodo in walk in cooler. **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. ... Dry food bins open.
- Basic - Self-closing device on bathroom door disconnected/broken. ... Employee restrooms on lower level.
- Basic - Soil residue build-up on nonfood-contact surface. ... On exteriors of dry food bins
- Basic - Stored food not covered in walk-in cooler. ... (8) Containers of soups/ sauces, ... Traded olives, ... Trayed seafood spread, ... Container minced garlic in oil, ... Cut vegetables,
- High Priority - Raw animal food stored over ready-to-eat food. ... in Walk In Cooler, raw shell eggs over fruit juices and dairy (butters)
- Intermediate - Accumulation of encrusted food debris on/around mixer head. ... Hobart Mixer
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces not cleaned after being contaminationed. --- sunkist type wedger, vebetable slicers.
- Critical - No current boiler certification provided/available. For reporting purposes only. --- expired 01/08/12. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. --- exhaust hood filter.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Working containers of food removed from original container not identified by common name. --- kitchen, dry food bins.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Observed personal care item stored with food. --- backpack atop produce.
- Critical - Observed uncovered food in holding unit/dry storage area. --- dry food bins of panko breading and flour.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. --- both employee restrooms on lower level.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. --- in dishmachine area.
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- on shelving in kitchen, server station and dishmachine area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- on stainless counter behind coffee, juice, iced tea.
- Critical - Observed buildup of soiled material on mixer head.
- Observed clean utensils/equipment stored in dirty drawers. --- prep table near walk in cooler.
- Observed floor and wall junctures not coved. --- in kitchen, missing in multiple areas
- Observed food debris accumulated on kitchen floor. --- beneath shelving in dry food storeroom.
- Observed insect control device installed over food preparation area. --- directly above clean dish storage cart.
- Observed leaking pipe at plumbing fixture. --- in servers station, faucets leaking
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.DRY FOOD STORAGE ROOM
- Critical - Observed soil buildup inside ice bin.LID
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Walkin freezer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times. Blocked by carts in dish room.
- Observed grease accumulated under cooking equipment. Under fryers
- Critical. No current boiler certification provided/available. For reporting purposes only.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 48-12-2 No current boiler certification provided/available. For reporting purposes only.
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10/25/2010 | Routine - Food | Call Back - Complied |
- Critical. No current boiler certification provided/available. For reporting purposes only.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Ice Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Dish room. Corrected On Site.
- Floors not maintained smooth and durable. Cook's line.
- Floors not maintained smooth and durable. Under convection ovens.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. Dry storeroom .
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license. Wrong license displayed.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Warning Issued |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
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