- No Violations Were Observed
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07/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair.....pantry reach in cooler across from handwashing sink and hot box in kitchen and coca cola reach in cooler . Must not have stored any potentially hazardous food until maintain proper temperature at 41° or below. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up......forks and spoons in bar. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......tuna salad 45°, chicken salad , chick pease 47°, cut tomato , cheese, boiled eggs 50°in flip top pantry reach in cooler across from handwashing sink and hot box in kitchen . Food being held less than 4 hours , time marked on food. Butter 44° tuna, chicken , salad 47° in coca cola reach in cooler . Food being held less than 4 hours . Food moved to another acceptable area. Corrective action taken. **Repeat Violation** **Warning**
- High Priority - Small flying insects in bar area. **Warning**
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5/12/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Pantry sandwich reach in cooler by the toaster and coca cola left side cooler . Must not stored any potentially hazardous food until maintain temperature at 41° or below.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit....pantry sandwich cooler.
- Basic - Soil residue build-up on nonfood-contact surface. ....faucet in handwashing sink , server station.
- Basic - Wall broken clean dish storage room my the dishmachine room.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses....bar.
- Basic - High Priority - Dead roaches on premises......3 dead roaches clean dish storage room by the dishmachine . **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Smoked salmon 55° in reach in drawer next to grill in cook line. Butter 45°, cut melon 48° in coca cola left side cooler. Cheese, ham, tuna , feta cheese, chick pease ,cut lettuce , boiled eggs , cut tomato 46° to 54° in cold table pantry sandwich cooler by the toaster in kitchen. Food being held less than 4 hours . Some food moved to another acceptable cooler and some food down on ice. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue...,across from stove in kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink....server side. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad, sauce in reach in cooler.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. --- first floor employee restrooms. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. --- undercounter cooler with drawers and single glass door cooler in server station.
- Critical - No current boiler certification provided/available. For reporting purposes only. --- BOILER CERTIFICATE EXPIRED
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- tuna salad 49F., cole slaw 49F., --- Corrective Action Taken
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- exteriors of equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor. --- especially around perimegers and beneath shelving.
- Observed grease accumulated under cooking equipment. --- cook line.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. --- reach in cooler to left of deep fryer
- Observed nonfood-contact equipment in poor repair --- undercounter refrigeration below 'Vitality' juice machine
- Observed personal care item stored with food. --- lanyard and keys near toaster.
- Critical - Observed soil buildup inside ice bin.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Waste line at soda gun holster id draining in to 3 Compartment Sink
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed soiled rwhite cutting board BAR
- Wet mop not hung to dry.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. Lowboy reachin in drink station.
- Critical. Observed soil buildup inside ice bin.
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen .
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/20/2010 | Routine - Food | Call Back - Complied |
- Observed ice scoop with handle in contact with ice. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. Reach in cooler handle
- Observed nonfood-contact equipment in poor repair Reach in cooler moter exposed
- Observed nonfood-contact equipment in poor repair. Ice cover handle missing.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand sink missing at dishwashing machine or area. This violation must be corrected by : 06/27/10.
- Observed grease accumulated under cooking equipment. Fryer Repeat Violation.
- Observed grease accumulated on kitchen floor. Repeat Violation.
- Observed hole in wall. Dry storage area
- Wet mop not hung to dry. Repeat Violation.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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4/27/2010 | Routine - Food | Warning Issued |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed grease accumulated under cooking equipment. Fryers
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen .
- Wet mop not hung to dry.
- Critical. Observed incorrect information on Hotel and Restaurant license. Wrong license posted in establishment.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. --- equipment exteriors, especially door handles.
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7/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/13/2009 | Routine - Food | Warning Issued |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
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